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Author: Bettina Barbara Bock
Publisher: Uitgeverij Verloren
ISBN: 908704626X
Category : Food
Languages : en
Pages : 213
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Book Description
In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women's History presents a collection of articles that look into food-related practices and shifting relations of gender across food systems. Authors explore changing understandings of food-related activities at the intersection of food and gender, across time and space. Articles about the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.
Author: Bettina Barbara Bock
Publisher: Uitgeverij Verloren
ISBN: 908704626X
Category : Food
Languages : en
Pages : 213
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Book Description
In nearly all societies gender has been, and continues to be, central in defining roles and responsibilities related to the production, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women's History presents a collection of articles that look into food-related practices and shifting relations of gender across food systems. Authors explore changing understandings of food-related activities at the intersection of food and gender, across time and space. Articles about the lives of market women in late medieval food trades in the Low Countries, the practices of activist women in the garbage movement of prewar Tokyo, the way grain storage technologies affect women in Zimbabwe, through to the impact of healthy eating blogs in the digital age.
Author: Joanna Bourke Martignoni
Publisher: Taylor & Francis
ISBN: 100068816X
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
This volume explores agricultural commercialization from a gender equality and right to food perspective. Agricultural commercialization, involving not only the shift to selling crops and buying inputs but also the commodification of land and labour, has always been controversial. Strategies for commercialization have often reinforced and exacerbated inequalities, been blind to gender differences and given rise to violations of the human rights to food, land, work and social security. While there is a body of evidence to trace these developments globally, impacts vary considerably in local contexts. This book systematically considers these dynamics in two countries, Cambodia and Ghana. Profoundly different in terms of their history and location, they provide the basis for fruitful comparisons because they both transitioned to democracy in the early 1990s, made agricultural development a priority, and adopted orthodox policies of commercialization to develop the sector. Chapters illustrate how commercialization processes are gendered, highlighting distinctive gender, ethnic and class dynamics in rural Ghana and Cambodia and the different outcomes these generate. They also show the ways in which food cultures are changing and the often-problematic impact of these changes on the safety and quality of food. Specific policies and legal norms are examined, with chapters addressing the development and implementation of frameworks on the right to food and land administration. Overall, the volume brings into relief multiple dimensions shaping the outcomes of processes of commercialization, including gender orders, food cultures, policy translation, national and sub-national policies, corporate investments and programmes, and formal and informal legal norms. In doing so, it offers insight not only on our case countries, but also provides proposals to advance rights-based research on food security. This book will be of great interest to students and scholars of food security, agricultural development and economics, gender, human rights and sustainable development.
Author: Isabel Cruz
Publisher: Springer
ISBN: 3658213469
Category : Social Science
Languages : en
Pages : 188
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Book Description
This book provides critical perspectives on contemporary collaborative consumption, a recent societal phenomenon shaking up previously fixed socio-economic categories such as the producer and the consumer. The contributors discuss the role of trust and reciprocity in collaborative consumption through seven case studies. The chapters advance debates on the contradictions of positioning collaborative consumption as possible solutions for a more sustainable development and exacerbating new forms of inequalities and injustice. The book contributes a nuanced appraisal of social and economic activity for reflecting socio-technological changes in contemporary societies.
Author: Cyd Sturgess
Publisher: Berghahn Books
ISBN: 1800730942
Category : Social Science
Languages : en
Pages : 384
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Book Description
For much of Europe, the interwar period was one of cultural expansion and diversion and increased visibility for lesbians. While historical research on Germany during the period immediately after the First World War has been extensively studied by historians through the lens of gender and sexuality—with an implicit emphasis on the “masculine” dimension of queer female sexuality—the Dutch context has been virtually ignored. Through careful and sensitive studies of medico‐social discourses, media representations, and literary depictions of queer femininity, Different from the Others recovers the submerged history of queer feminine women in both Germany and the Netherlands. Cyd Sturgess provides a theoretical analysis that makes key empirical contributions to the history of Dutch gays and lesbians while reframing our collective understanding of queer femininity more broadly.
Author: Marina Karides
Publisher: State University of New York Press
ISBN: 1438483066
Category : Social Science
Languages : en
Pages : 385
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Book Description
Winner of the 2023 Gourmand Cookbook Award for Greece in the Women Category Imaginatively interweaving literatures across a variety of subjects, Sappho's Legacy identifies the crucial role that islands and Greek economic culture play in teaching about capitalism's failures and alternatives. Marina Karides delivers a historical and ethnographic account of food cooperatives and microenterprises on the Greek island of Lesvos following the 2008 financial crisis to reveal the success stories of grassroots, traditional, and community-centered economics organized by people marginalized on the basis of gender, sexuality, and ethnicity. Karides offers hope to others who are working against the tide of neoliberalism and heteropatriarchy to develop alternative or convivial economic practices that serve communities by providing a trail of rhythms from ancient times to the present that showcase Greece's historical resistance.
Author: Jemimah Njuki
Publisher: Routledge
ISBN: 1317190017
Category : Social Science
Languages : en
Pages : 295
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Book Description
Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.
Author: Nicole Detraz
Publisher: John Wiley & Sons
ISBN: 1509511962
Category : Social Science
Languages : en
Pages : 163
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Book Description
Climate change, natural disasters, and loss of biodiversity are all considered major environmental concerns for the international community both now and into the future. Each are damaging to the earth, but they also negatively impact human lives, especially those of women. Despite these important links, to date very little consideration has been given to the role of gender in global environmental politics and policy-making. This timely and insightful book explains why gender matters to the environment. In it, Nicole Detraz examines contemporary debates around population, consumption, and security to show how gender can help us to better understand environmental issues and to develop policies to tackle them effectively and justly. Our society often has different expectations of men and women, and these expectations influence the realm of environmental politics. Drawing on examples of various environmental concerns from countries around the world, Gender and the Environment makes the case that it is only by adopting a more inclusive focus that embraces the complex ways men and women interact with ecosystems that we can move towards enhanced sustainability and greater environmental justice on a global scale. This much-needed book is an invaluable guide for those interested in environmental politics and gender studies, and sets the agenda for future scholarship and advocacy.
Author: Dierksmeier, B.
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 78
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Book Description
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Author: Jose Luis Vivero-Pol
Publisher: Routledge
ISBN: 1351665529
Category : Law
Languages : en
Pages : 425
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Book Description
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author: Agnes R. Quisumbing
Publisher: Springer Science & Business
ISBN: 940178616X
Category : Business & Economics
Languages : en
Pages : 447
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Book Description
The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
