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Author: Richard FORD (of Heavitree, near Exeter.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 364
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Book Description
Author: Richard FORD (of Heavitree, near Exeter.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 364
Get Book Here
Book Description
Author: Richard Ford
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 360
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Book Description
![Gatherings from Spain ... [Richard Ford] PDF](https://books.google.com/books/content/images/frontcover/frSRcbGTgxYC?fife=w80-h100)
Author: Richard Ford
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
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Book Description
Author: Richard Ford
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 372
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Book Description
Author: Jeffrey Weiss
Publisher: Agate Publishing
ISBN: 1572847379
Category : Cooking
Languages : en
Pages : 465
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Book Description
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty
Author: Richard Ford
Publisher: Legare Street Press
ISBN: 9781015941830
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Richard Ford
Publisher: Editorial MAXTOR
ISBN: 8490018243
Category :
Languages : en
Pages : 352
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Book Description
Author: Magali M. Carrera
Publisher: Duke University Press
ISBN: 0822349914
Category : Art
Languages : en
Pages : 350
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Book Description
How colonial mapping traditions were combined with practices of nineteenth-century visual culture in the first maps of independent Mexico, particularly in those created by the respected cartographer Antonio Garc&ía Cubas.
Author: María DeGuzmán
Publisher: U of Minnesota Press
ISBN: 1452907293
Category :
Languages : en
Pages : 409
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Book Description
Reveals the dependence of American ethnic identity on Spain and Spanish imperialism.
Author: Bill O'Neill
Publisher: Lak Publishing
ISBN: 9781648450488
Category : Reference
Languages : en
Pages : 192
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Book Description
A fun and interesting book about Spain. It comes packed with fun and juicy trivia, fun facts and interesting stories about the great country of Spain.
