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Author: Dharmendar Kanwar
Publisher:
ISBN:
Category : Cookery, Indic
Languages : en
Pages : 258
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Book Description
Collection of cooking recipes from an Indian royality's kitchen.
Author: Dharmendar Kanwar
Publisher:
ISBN:
Category : Cookery, Indic
Languages : en
Pages : 258
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Book Description
Collection of cooking recipes from an Indian royality's kitchen.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 664
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Book Description
Author: Seung-Joon Lee
Publisher: Stanford University Press
ISBN: 0804772266
Category : History
Languages : en
Pages : 320
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Book Description
This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.
Author: Josee Johnston
Publisher: Routledge
ISBN: 1317745019
Category : Social Science
Languages : en
Pages : 277
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Book Description
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Author: United States. Securities and Exchange Commission
Publisher:
ISBN:
Category : Securities
Languages : en
Pages : 1248
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Book Description
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 1848366183
Category : Travel
Languages : en
Pages : 380
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Book Description
The Rough Guide to Sydney is your indispensable travel guide with clear maps and detailed coverage of Australia's oldest, largest and most vibrant city. As well as step-by-step accounts of Sydney's city centre attractions you'll find full coverage of Sydney's magnificent beaches, including quintessential surfing destination Bondi Beach; Sydney's beautiful harbour, where magnificent wild landscapes lie within easy reach by ferry; and the surrounding countryside, including the spectacular, mist-shrouded Blue Mountains, and the wine-lovers' paradise of the Hunter Valley. Besides in-the-know reviews of Sydney's hotels, hostels and nightlife, The Rough Guide to Sydney details Sydney's vibrant dining scene listing Sydney restaurants and cafés in up-and-coming neighbourhoods as well as in the ever-changing city centre. An entire chapter is devoted to Sydney's bars and pubs, while further sections include Kids' Sydney, Shopping in Sydney, and Gay Sydney, where you'll find an overview of the city's legendary Mardi Gras, just one of a year-round calendar of exciting and unusual festivals. Make the most of your holiday with The Rough Guide to Sydney
Author: Margo Daly
Publisher: Rough Guides
ISBN: 9781843531166
Category : Travel
Languages : en
Pages : 384
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Book Description
The Rough Guide to Sydney is the ultimate handbook to this vibrant city. Features include: - Full-colour section introducing Sydney's highlights. - Lively coverage of every attraction, from catching a wave at Bondi Beach or scaling the Harbour Bridge to watching a film under the stars. - Critical reviews of restaurants and accommodation for every price range, plus the lowdown on the best places to drink, dance, swim and shop. - Detailed accounts of city escapes including wine tasting in the Hunter Valley, bushwalking in the Blue Mountains and cruising on the Hawkesbury River. - Maps and plans covering the city and day-trips.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 1028
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Book Description
Author: Sylvan Brackett
Publisher: Chelsea Green Publishing
ISBN: 193149875X
Category : Nature
Languages : en
Pages : 354
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Book Description
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Author: Pamela Sinclair
Publisher: Farcountry Press
ISBN: 1560375337
Category : Cooking
Languages : en
Pages : 292
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Book Description
A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.
