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Author: Manon Lagrève
Publisher: OH
ISBN: 1804530174
Category : Cooking
Languages : en
Pages : 192
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Book Description
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics — simplified or with a twist — for the modern baker. In her debut cookbook Simple French Baking, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon’s secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favorite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love. Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there’s something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.
Author: Manon Lagrève
Publisher: OH
ISBN: 1804530174
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics — simplified or with a twist — for the modern baker. In her debut cookbook Simple French Baking, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon’s secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favorite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love. Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there’s something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.
Author: Aleksandra Crapanzano
Publisher: Simon and Schuster
ISBN: 1982169737
Category : Cooking
Languages : en
Pages : 384
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Book Description
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.
Author: Cecile Delarue
Publisher: Simon and Schuster
ISBN: 144058396X
Category : Cooking
Languages : en
Pages : 320
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Book Description
French cuisine is one of the most versatile in the world-- but who has the time for complicated, time-consuming recipes? Delarue shows you how to recreate classic and contemporary French dishes right at home, and provides tips and time-saving techniques for hundreds of satisfying meals, snacks, and desserts.
Author:
Publisher: TheBookEdition
ISBN: 2919239090
Category :
Languages : en
Pages : 212
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Book Description
Author: Aurélie Desgages
Publisher: Hachette Pratique
ISBN: 2014649294
Category : Cooking
Languages : fr
Pages : 72
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Book Description
Pour un goûter, une fin de repas gourmande, pour accompagner fruits ou glaces ou pour le petit déjeuner, le gâteau au yaourt se place au top des gâteaux les plus faciles et rapides à réaliser ! De plus, il se décline à l'infini: Pistache et cerises, Renversé ananas, Nougat et fleur d'oranger, figues et noix de coco, Gâteau au yaourt façon tiramisu au café ou madeleines au citron coque au chocolat blanc... Empoignez-vous d'un pot de bon yaourt et pleins de bonnes idées ! Préparées, goûtées et approuvées dans nos cuisines, les petites recettes Hachette débarquent chez vous ! Classiques ou surprenantes, cultes ou audacieuses, 30 recettes thématiques choisies pour leur côté tendance. Rassemblées dans une nouvelle collection petit prix aux couvertures fortes, elles vous donneront envie de toutes les collectionner.
Author: Soizic Chomel de Varagnes
Publisher: Hachette Pratique
ISBN: 2014649308
Category : Cooking
Languages : fr
Pages : 76
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Book Description
Naked cakes: la tendance culinaire qui met vos gâteaux à nu! Fini le glaçage trop sucré ou la pâte à sucre trop épaisse : aujourd'hui, la tendance est aux "Naked Cakes", c'est-à-dire aux gâteaux dont les différentes couches sont visibles. Aux États-Unis et au Canada, cette mode a déjà enthousiasmé de nombreux pâtissiers et fait le buzz dans les mariages... À l'opposé du gâteau de mariage à étages qu'on recouvre de glaçage ou de pâte à sucre, pour qu'il soit aussi bon à l'intérieur que beau à l'extérieur, le "Naked Cake" montre ses couches. L'intérêt ici, c'est que le consommateur voie ce que le gâteau contient : de la génoise, des fruits, de la mousse aérienne... 30 recettes de gâteaux et pièces montées aussi belles que bonnes: Gâteau d'automne, mi brownie - mi pecan pie, Mini naked cakes à l'orange et anis, Pomme, coings et coulis caramel, Marrons glacés, pépites chocolat et noix de pécan, Carrot cake réglisse...
Author: Cecile Delarue
Publisher: Sourcebooks, Inc.
ISBN: 1623159377
Category : Cooking
Languages : en
Pages : 464
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Book Description
Classic French cuisine—American-style easy. Soufflés, boeuf bourguignon, macarons, and more—the French make it look so easy—and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies. From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with the convenience of easy-to-find ingredients and fast prep and cook times. Complete with guidance to help you get savvy about sauces or poach the perfect egg, Voilà! Effortless French Cookbook lets you say au revoir to the hassle of complicated recipes. Voilà! Effortless French Cookbook includes: French Cuisine 101—Learn basic skills, techniques, and fun facts about French culinary culture. 125+ Classic Recipes—Feast on a full range of recipes from aperitifs, main dishes, desserts, and more. Easy-to-find Ingredients—Find affordable ingredients at your local grocery store and forget about expensive imports once and for all. Get ready to say bon appétit with Voilà! Effortless French Cookbook. No passport needed.
Author: Laura Washburn Hutton
Publisher: Ryland Peters & Small
ISBN: 178879317X
Category : Cooking
Languages : en
Pages : 391
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Book Description
Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.
Author: Christelle Le Ru
Publisher: Christelle Le Ru
ISBN: 047313439X
Category : Cooking
Languages : en
Pages : 114
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Book Description
Fresh Start is a collection of healthy and nutritious recipes specifically designed to appeal to preschoolers' budding tastes. The nutritional information and recipes have all been reviewed by nutritionist Victoria Landells who said "The pages of this book are filled with recipes and ideas that will not only inspire you to cook, but your children to eat(...). This is the first recipe book, in my vast collection, that has inspired me to successfully integrate a variety of fresh herbs and previously untried ingredients into my own children's meals".
Author: Aurélie Desgages
Publisher: Hachette Pratique
ISBN: 2019459205
Category : Cooking
Languages : fr
Pages : 162
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Book Description
Marbrés, quatre-quarts, gâteaux au yaourt ou gâteaux roulés : ils sont les grands classiques de nos souvenirs d’enfance ! Indémodables pour le goûter, un anniversaire ou un dessert gourmand, retrouvez les recettes originales et leurs versions revisitées pour décliner vos gâteaux préférés à l’infini : quatre-quarts aux pommes et caramel façon tatin, minimarbrés chocolat au lait et noix de coco, roulé façon fraisier, gâteau au yaourt aux abricots et Daim®, marbré zébré chocolat et orange...
