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Author: Thibaud Villanova
Publisher: Running Press Adult
ISBN: 0762468882
Category : Cooking
Languages : en
Pages : 263
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Book Description
From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen. Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu: A delicate "Impossible Soufflé" from Doctor Who "Sanji's Special Pork Steaks" from One Piece The aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes A hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings Specialty sweets and desserts: "Martha Kent's Apricot and Almond Tart," "McFly Cheesecake," or the "Eye of Sauron Sabayon", and more! From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
Author: Thibaud Villanova
Publisher: Running Press Adult
ISBN: 0762468882
Category : Cooking
Languages : en
Pages : 263
Get Book Here
Book Description
From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen. Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu: A delicate "Impossible Soufflé" from Doctor Who "Sanji's Special Pork Steaks" from One Piece The aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes A hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings Specialty sweets and desserts: "Martha Kent's Apricot and Almond Tart," "McFly Cheesecake," or the "Eye of Sauron Sabayon", and more! From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
Author: Rémy Robert
Publisher: Clarkson Potter
ISBN: 052557445X
Category : Cooking
Languages : en
Pages : 130
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Book Description
Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own, from chili to burgers to sheet-pan chicken. Take inspiration from whatever's in your pantry, whatever you're craving, or whatever your dining companions shout out to fill in each blank. These foolproof formulas will add up to happy bellies and lots of brand-new dinner ideas.
Author: Barbara Scott-Goodman
Publisher: Hachette UK
ISBN: 0762448776
Category : Cooking
Languages : en
Pages : 160
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Book Description
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier -- even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.
Author: Mark McEwan
Publisher: Penguin Canada
ISBN: 0143185047
Category : Cooking
Languages : en
Pages : 288
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Book Description
“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.
Author: Bob Blumer
Publisher: Appetite by Random House
ISBN: 0525610901
Category : Cooking
Languages : en
Pages : 507
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Book Description
GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!
Author: George. A Romero
Publisher: Dark Horse Comics
ISBN: 1506719031
Category : Performing Arts
Languages : en
Pages : 160
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Book Description
Insightful interviews of horror legends George Romero, John Landis, Joe Dante, Brian Yuzna, and more, by former editor-in-chief of Rue Morgue, Dave Alexander, about the scariest horror movies never made! Take a behind-the-scenes look into development hell to find the most frightening horror movies that never were, from unmade Re-Animator sequels to alternate takes on legendary franchises like Frankenstein and Dracula! Features art, scripts, and other production material from unmade films that still might make you scream--with insights from dozens of directors, screenwriters, and producers with decades of experience. Featured Interviews With: George A. Romero John Landis Joe Dante Vincenzo Natali Brian Yuzna William Lustig William Malone Buddy Giovinazzo Tim Sullivan Richard Raaphorst Ruggero Deodato Jim Shooter Bob Layton David J. Skal
Author: Kelly Roberts
Publisher: Watkins Media Limited
ISBN: 1914420748
Category : Social Science
Languages : en
Pages : 244
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Book Description
An offbeat odyssey through the most daring and disruptive phase of American cinema since the advent of sound — during the most transformative and tumultuous period of American history since the Civil War. We Are the Mutants is a critical reassessment of what is arguably the most discussed and beloved stretch of movies in Hollywood history. Documenting the period between the arrival of US combat troops in Vietnam and the end of President Ronald Reagan’s second term, it forgoes the usual and restrictive exemplars of “auteur cinema,” and instead focuses on an eclectic selection of films and genres — horror, documentary, disaster, vigilante action, neo-noir, post-apocalyptic sci-fi — to track this period's tumultuous transformation in American life, culture, and politics. Covering everything from Rosemary’s Baby and Enter the Dragon to Escape from New York and Fatal Attraction, and from manufactured blockbusters and studio sleepers to forgotten Bs and cult classics, We Are the Mutants re-writes the history of modern American cinema, and in doing so, the history of America itself.
Author: Matt Basile
Publisher: Penguin
ISBN: 0735233926
Category : Cooking
Languages : en
Pages : 393
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Book Description
Shortlisted for the 2019 Taste Canada Awards - Single-Subject Cookbooks 2019 Gourmand Cookbook Awards National Winner, Street Food Cookbook and Breakfast Cookbook For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off (perhaps an Aperol Spritz Mimosa), Brunch Life has something for everyone. More than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get.
Author: Jonathan Wilkins
Publisher: Titan Comics
ISBN: 178773224X
Category : Performing Arts
Languages : en
Pages : 98
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Book Description
"Nick Fury just hijacked our summer vacation!" - Peter Parker, Spider-Man Far From Home In Spider-Man: Far From Home, Peter Parker joins forces with Nick Fury and scientist Quentin Beck to battle mysterious elemental beings. This deluxe collector's volume features interviews with Tom Holland (Spider-Man/Peter Parker), Jake Gyllenhaal (Quentin Beck/Mysterio), Samuel L. Jackson (Nick Fury), and Zendaya (MJ). There are also behind-the-scenes interviews with the teams responsible for the movie's stunts, costumes, and groundbreaking visual effects.
Author: Titan
Publisher: Titan Comics
ISBN: 1785868160
Category : Comics & Graphic Novels
Languages : en
Pages : 99
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Book Description
Black Panther: The Official Movie Special is a complete visual and behind-the-scenes guide to Marvel Studios' highly anticipated next movie. With exclusive behind the scenes photos from the movie sets, stunning concept art revealing the beautiful, secretive nation of Wakanda, interviews with the stars of the film, including Chadwick Boseman, Michael B. Jordan, Lupita Nyong'o, Andy Serkis, Martin Freeman, Forest Whitaker and Danai Gurira, this stunning collector's book is a must-have for all fans of everything Marvel!
