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Author: Gary Rhodes
Publisher: Bbc Publications
ISBN: 9780563488675
Category : Cooking
Languages : en
Pages : 432
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Book Description
There is nothing more satisfying than using ingredients that are bursting with flavour. The author's belief is that food always tastes better when it is in season. These recipes are a celebration of the seasonal ingredients that are best at specific times of the year.
Author: Gary Rhodes
Publisher: Bbc Publications
ISBN: 9780563488675
Category : Cooking
Languages : en
Pages : 432
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Book Description
There is nothing more satisfying than using ingredients that are bursting with flavour. The author's belief is that food always tastes better when it is in season. These recipes are a celebration of the seasonal ingredients that are best at specific times of the year.
Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780563534112
Category : Cookery, British
Languages : en
Pages : 408
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Book Description
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author: Gary Rhodes
Publisher:
ISBN: 9780563387596
Category : Cookery, British
Languages : en
Pages : 256
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Book Description
A collection of recipes featuring traditional British food, but with a foreign flavour to show how Mediterranean, Far Eastern and Californian touches can transform basic British ingredients. The author also offers short-cut tips on many basic recipes.
Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780563493754
Category : Cooking
Languages : en
Pages : 312
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Book Description
There is nothing more satisfying than using ingredients that are bursting with flavour. The author's belief is that food always tastes better when it is in season. These recipes are a celebration of the seasonal ingredients that are best at specific times of the year. Originally published: 2003.
Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780091880859
Category : Cooking
Languages : en
Pages : 228
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Book Description
All the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today.
Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780563522836
Category : Cookery
Languages : en
Pages : 0
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Book Description
Gary Rhodes is one of Britain's best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series- SPRING INTO SUMMER.Both a reference book and a source of inspiration, AUTUMN INTO WINTER is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life.In AUTUMN INTO WINTER Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.
Author: Gary Rhodes
Publisher: Virgin Books
ISBN: 9780753510988
Category : Cookery
Languages : en
Pages : 0
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Book Description
Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show.Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home-- A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home.- The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry.- The highs and lows of the show relived.- Useful hints and tips to help you brush up your basic cookery skills.So why not stun friends and family with your own devilishly delicious combinations.
Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780091886684
Category : Cookery
Languages : en
Pages : 224
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Book Description
"The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this latest book, on a winning subject, should have a place on every cook's bookshelf."
Author: Marie Rayner
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
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Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author: Blanche Vaughan
Publisher: Hachette UK
ISBN: 0297865153
Category : Cooking
Languages : en
Pages : 426
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Book Description
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
