Gari Processing PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Gari Processing PDF full book. Access full book title Gari Processing by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 46
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 46
Get Book Here
Book Description
Author: Benadine Nonye
Publisher: Benadine Nduagu
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 54
Get Book Here
Book Description
Welcome to the world of garri processing! In this comprehensive guide, we will take you through the step-by-step process of turning cassava into the beloved garri which is a staple food in many cultures. Whether you’re a novice or an experienced agricultural enthusiast, this eBook is designed to provide practical insights and real-life examples to make your garri processing journey a success.
Author: Ross G. Kreamer
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 160
Get Book Here
Book Description
Author: R. S. B. Ferris
Publisher: IITA
ISBN: 9781311118
Category : Crops
Languages : en
Pages : 299
Get Book Here
Book Description
Author: Oluwafemi Ayodeji Adebo
Publisher: Elsevier
ISBN: 032398553X
Category : Technology & Engineering
Languages : en
Pages : 640
Get Book Here
Book Description
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics. - Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used - Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products - Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased
Author: Lillian Trager
Publisher: Lynne Rienner Publishers
ISBN: 9781555879815
Category : Business & Economics
Languages : en
Pages : 316
Get Book Here
Book Description
The pattern of migrants maintaining strong ties with their home communities is particularly common in sub-Saharan Africa, where it has important social, cultural, political, and economic implications. This book explores the significance of hometown connections for civil society and local development in Nigeria. Rich ethnographic description and case studies illustrate the links that the Ijesa Yoruba maintain with their communities of origin - links that both help to shape social identity and contribute to local development. Trager also examines indigenous concepts of development, demonstrating how the Yoruba bring their understandings of development to efforts in their own communities. Placing her work in the context of national political and economic change, she raises questions about the motivations, implications, and consequences of local development efforts, not only for the communities and their members, but also for the larger polity.
Author: Donald Plucknett
Publisher: CRC Press
ISBN: 1000311643
Category : Science
Languages : en
Pages : 372
Get Book Here
Book Description
Tropical root crops—basic staples for millions of people—are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of storage and processing in Africa, Asia, and the Pacific. They also describe small machines suitable for processing and highlight examples of higher-level technology. The book is a milestone in the search for ways to appropriately modernize traditional agriculture and food systems.
Author: N. EL Bassam
Publisher: Routledge
ISBN: 1134255667
Category : Technology & Engineering
Languages : en
Pages : 334
Get Book Here
Book Description
Biomass currently accounts for about 15 per cent of the global primary energy consumption and is particularly important as an energy resource in developing countries. It will undoubtedly play an increasing role in the world's energy consumption. Which crops make up this large percentage of our energy resources? Where do they grow and what can be done to boost the levels of production? What impact does their cultivation have on the environment and development? The book starts with aspects of biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by a look at the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops. For each main species it gives a brief description, outlines the ecological requirements, methods of propagation, crop management, rotation and production, harvesting, handling and storage, processing and utilization, then finishes with selected references. All those whose work involves biomass production, whether as agriculturalist, student, farmer, producer, planner or policy maker will find this book an invaluable reference work.
Author: Gloria Chuku
Publisher: Psychology Press
ISBN: 9780415972109
Category : Business & Economics
Languages : en
Pages : 342
Get Book Here
Book Description
Extrait de amazon.com : "Among Africanists and feminists, the Igbo-speaking women of southeastern Nigeria are well known for their history of anti-colonial activism which was most demonstrated in the 1929 War against British Colonialism. Perplexed by the magnitude of the Women's War, the colonial government commissioned anthropologists/ethnographers to study the Igbo political system and the place of women in Igbo society. The primary motive was to have a better understanding of the Igbo in order to avoid a repeat of the Women's War. This study will analyze the complexity and flexibility of gender relations in Igbo society with emphasis on such major cultural zones as the Anioma, the Ngwa, the Onitsha, the Nsukka, and the Aro."
Author: Keith Steinkraus
Publisher: CRC Press
ISBN: 1351442511
Category : Technology & Engineering
Languages : en
Pages : 796
Get Book Here
Book Description
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
