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Author: Diana Polhill
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842463710
Category : Botany
Languages : en
Pages : 0
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Book Description
This book is a record of some 2,700 people who have collected herbarium specimens in Uganda, Kenya and Tanzania, designed as a supplement to the now complete Flora of Tropical East Africa.
Author: Diana Polhill
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842463710
Category : Botany
Languages : en
Pages : 0
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Book Description
This book is a record of some 2,700 people who have collected herbarium specimens in Uganda, Kenya and Tanzania, designed as a supplement to the now complete Flora of Tropical East Africa.
Author: Najma Dharani
Publisher: Penguin Random House South Africa
ISBN: 1775846091
Category : Nature
Languages : en
Pages : 1561
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Book Description
Fully updated and expanded, this third edition of the top-selling Field Guide to Common Trees & Shrubs of East Africa now features more than 520 of the trees and shrubs – indigenous and naturalized exotics – commonly found in the region. Each of the four sections – trees, shrubs, palms and mangroves – is arranged in alphabetical order according to scientific name. The book features: an informative introduction to families. Species accounts describing the plants’ habitat, bark, leaves, flowers and fruit. General and commercial applications and uses in traditional medicine. Almost 2,000 photographs depicting the species, its fruit, flowers and bark. Glossaries, both textual and illustrated, of botanical and medical terms. An invaluable ID guide to the trees and shrubs in gardens, parks and along roadsides of East Africa.
Author: J. O. Kokwaro
Publisher: University of Nairobi Press
ISBN: 9966846840
Category : Health & Fitness
Languages : en
Pages : 22
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Book Description
Medicinal Plants of East Africa is a revised edition of the book first published in 1976 on herbal remedies and he traditional medical practice of East Africa. The book covers the rich diversity of plants found in Kenya, Tanzania and Uganda, from sea to alpine plants. East Africa also has a rich ethnic diversity and a large number of herbalists whose traditional knowledge and practices are also covered in the book. Over 1500 species are described and for the first time over 200 of these herbs have been illustrated. Also included are maps detailing where the herbs were collected and an ethnographic map detailing the tribes of each herbalist whose knowledge is contained in the book. John Kokwaro is an Eminent Professor of Botany and a research specialist on herbal remedies at the University of Nairobi.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: J. O. Kokwaro
Publisher: East African Publishers
ISBN:
Category : Agiosperms
Languages : en
Pages : 304
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Book Description
Author: Jack Hadfield
Publisher:
ISBN: 9781868726295
Category : Herb gardening
Languages : en
Pages : 160
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Book Description
Designed to be a comprehensive guide for year-round successful vegetable gardening.
Author: Najma Dharani
Publisher:
ISBN: 9781775847878
Category :
Languages : en
Pages :
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Book Description
Medicinal Plants of East Africa is a fully illustrated guide to 136 East African plants with important medicinal applications. Initially released in 2010, this fully revised edition updates the species descriptions, photographs and range of medicinal uses, and expands on the pharmacological properties of the plant parts.Supported by more than 600 photographs, the book:* describes the characters and ecology of each plant to aid identification* lists indigenous names of species in 92 languages spoken in the region* details the medicinal uses of the different plant parts by drawing on traditional knowledge* includes recipes for the preparation and administration of remedies used to treat common ailments and afflictions* discusses the active chemical compounds found in each plant to explain and unpack the healing properties at workCovering Kenya, Tanzania, and Uganda, this volume is a vital addition to the bookshelves of botanists, health and wellness practitioners, students, travelers, and all who have an interest in the healing properties of plants.
Author: Veronica Strang
Publisher: Berghahn Books
ISBN: 9781845456061
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
Around the world, intensifying development and human demands for fresh water are placing unsustainable pressures on finite resources. Countries are waging war over transboundary rivers, and rural and urban communities are increasingly divided as irrigation demands compete with domestic desires. Marginal groups are losing access to water as powerful elites protect their own interests, and entire ecosystems are being severely degraded. These problems are particularly evident in Australia, with its industrialised economy and arid climate. Yet there have been relatively few attempts to examine the social and cultural complexities that underlie people's engagements with water. Based on long-term ethnographic fieldwork in two major Australian river catchments (the Mitchell River in Cape York, and the Brisbane River in southeast Queensland), this book examines their major water using and managing groups: indigenous communities, farmers, industries, recreational and domestic water users, and environmental organisations. It explores the issues that shape their different beliefs, values and practices in relation to water, and considers the specifically cultural or sub-cultural meanings that they encode in their material surroundings. Through an analysis of each group's diverse efforts to 'garden the world', it provides insights into the complexities of human-environmental relationships.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Marijke van der Veen
Publisher: Springer Science & Business Media
ISBN: 9780306461095
Category : Social Science
Languages : en
Pages : 306
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Book Description
This volume presents a completely new and very substantial body of information about the origin of agriculture and plant use in Africa. All the evidence is very recent and for the first time all this archaeobotanical evidence is brought together in one volume (at present the information is unpublished or published in many disparate journals, confer ence reports, monographs, site reports, etc. ). Early publications concerned with the origins of African plant domestication relied almost exclusively on inferences made from the modem distribution of the wild progenitors of African cultivars; there existed virtually no archaeobotanical data at that time. Even as recently as the early 1990s direct evidence for the transition to farming and the relative roles of indigenous versus Near Eastern crops was lacking for most of Africa. This volume changes that and presents a wide range of ex citing new evidence, including case studies from Nigeria, Burkina Faso, Ethiopia, Uganda, Egypt, and Sudan, which range in date from 8000 BP to the present day. The volume ad dresses topics such as the role of wild plant resources in hunter-gatherer and farming com munities, the origins of agriculture, the agricultural foundation of complex societies, long-distance trade, the exchange of foods and crops, and the human impact on local vege tation-all key issues of current research in archaeology, anthropology, agronomy, ecol ogy, and economic history.
