Thomas Jefferson's Garden Book, 1766-1824

Thomas Jefferson's Garden Book, 1766-1824 PDF Author: Thomas Jefferson
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 704

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Book Description

Thomas Jefferson's Garden Book, 1766-1824

Thomas Jefferson's Garden Book, 1766-1824 PDF Author: Thomas Jefferson
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 774

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Book Description


Thomas Jefferson's Garden Book, 1766-1824

Thomas Jefferson's Garden Book, 1766-1824 PDF Author: Thomas Jefferson
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 704

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Book Description


Garden Book 1766-1824. With Relevant Extracts from His Other Writings

Garden Book 1766-1824. With Relevant Extracts from His Other Writings PDF Author: Thomas Jefferson
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Garden Book, 1766-1824

Garden Book, 1766-1824 PDF Author: Thomas Jefferson
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 704

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Book Description


Garden book

Garden book PDF Author: Thomas Jefferson
Publisher:
ISBN:
Category :
Languages : en
Pages : 704

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Book Description


Garden Book 1766-1824. With Relevant Extracts from His Other Writings

Garden Book 1766-1824. With Relevant Extracts from His Other Writings PDF Author: Thomas Jefferson
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


The Garden and Farm Books of Thomas Jefferson

The Garden and Farm Books of Thomas Jefferson PDF Author: Thomas Jefferson
Publisher: Fulcrum Group
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 624

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Book Description
Includes Jefferson's correspondence, drawings, and plans for Monticello's gardens.

Notes from the Ground

Notes from the Ground PDF Author: Benjamin R. Cohen
Publisher: Yale University Press
ISBN: 0300154925
Category : Technology & Engineering
Languages : en
Pages : 287

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Book Description
This text examines the cultural conditions that brought agriculture and science together in 19th-century America. Integrating the history of science, environmental history and science studies, this text shows how and why agrarian Americans accepted, resisted and shaped scientific ways of knowing the land.

Follies in America

Follies in America PDF Author: Kerry Dean Carso
Publisher: Cornell University Press
ISBN: 1501755943
Category : Architecture
Languages : en
Pages : 213

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Book Description
Follies in America examines historicized garden buildings, known as "follies," from the nation's founding through the American centennial celebration in 1876. In a period of increasing nationalism, follies—such as temples, summerhouses, towers, and ruins—brought a range of European architectural styles to the United States. By imprinting the land with symbols of European culture, landscape gardeners brought their idea of civilization to the American wilderness. Kerry Dean Carso's interdisciplinary approach in Follies in America examines both buildings and their counterparts in literature and art, demonstrating that follies provide a window into major themes in nineteenth-century American culture, including tensions between Jeffersonian agrarianism and urban life, the ascendancy of middle-class tourism, and gentility and social class aspirations.

The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture PDF Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Category : Reference
Languages : en
Pages : 333

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Book Description
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.