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Author: Peter Henderson
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 264
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Book Description
Author: Peter Henderson
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 264
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Book Description
Author: Peter Henderson
Publisher: Legare Street Press
ISBN: 9781020642708
Category :
Languages : en
Pages : 0
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Book Description
This book provides practical advice and guidance for gardeners and farmers, covering topics such as soil management, crop rotation, and pest control. With detailed instructions and helpful tips, this book is an invaluable resource for anyone looking to improve their gardening or farming practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph Harris
Publisher:
ISBN: 9783337068943
Category :
Languages : en
Pages : 196
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Book Description
Gardening for Young and Old - The cultivation of garden vegetables in the farm garden is an unchanged, high-quality reprint of the original edition of 1883. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Kari Spencer
Publisher: 5m Books Ltd
ISBN: 1912178664
Category : Social Science
Languages : en
Pages : 390
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Book Description
Farming in cities and small spaces is becoming increasingly popular, but it has its challenges. City Farming addresses the problems the urban farmer might face and turns them into creative solutions. It assists the new grower to gain expert understanding of how to create a production urban farm, as well as helping established farmers to troubleshoot and discover new ways to bring their space into greater harmony and production. From the perspective of a holistic gardener, growing plants and raising livestock are covered as well as integrated approaches, which bring together the whole farming system in a small space to produce high yields with minimal energy and effort. The content is organised by themes of importance to urban farmers‚ sun and heat, water usage, seasonal production, spatial planning, soil quality and usage, propagation and breeding, pests and diseases, farming under time constraints, sustainability and community initiatives. These are all discussed within the context of urban farming and include common issues and strategies like microclimates in built-up areas, natural and organic approaches, water harvesting, toxic land, roof gardening, converting ornamental gardens to productive edible gardens, municipal regulations, vertical gardening, aquaponics, composting methods, livestock suitability in limited space, Community Supported Agriculture (CSA) schemes, permaculture in small spaces, community gardens and trade & barter schemes. Each chapter unfolds a piece the story of The Micro Farm Project that provides an overview of the theme, and then discusses the crop and livestock considerations relating to the theme of the chapter in the form of the challenges they present and practical solutions to the problems such as lack of space, high population density, poor soil quality, planning restrictions etc. Case studies giving examples of different methods used within urban farming from different regions throughout the world are included. City Farming is a beautifully illustrated source that can be valuable to both beginners and more experienced urban farmers. 5m Books
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Amy Stross
Publisher:
ISBN: 9780997520835
Category : Edible landscaping
Languages : en
Pages : 356
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Book Description
Reduce your lawn and your grocery budget. Take gardening to the next level! Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm. In these pages you'll learn: How to make your landscape as productive as it is beautiful Why the suburbs are primed with food-growing potential How to choose the best crops for success Why you don't need the perfect yard to have a micro-farm How to use easy permaculture techniques for abundant harvests If you're ready to create a beautiful, edible yard, this book is for you. The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts. You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests. Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.
Author: Lori Eanes
Publisher: Mountaineers Books
ISBN: 1594857121
Category : Gardening
Languages : en
Pages : 435
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Book Description
CLICK HERE to download two urban farming profiles from Backyard Roots (Provide us with a little information and we'll send your download directly to your inbox) * An inspiring book that features 35 urban farmers from Northern California, Oregon, Washington and British Columbia * Stories, advice and tips to help you succeed in growing food, raising animals and building community * Features over 200 photos * A follow-up title to the 2012 Nautilus Book Award-winning The Urban Farm Handbook The burgeoning range of people now turning their urban backyards into homesteads is wide and varied, from families with young children, to immigrants recapturing their original culture, to idealistic twenty-somethings seeking community. Many of these farmers have a special lesson or inspiration to share with those who aspire to, or simply appreciate, the urban farm lifestyle. Backyard Roots is a unique project by California-based photographer Lori Eanes that evocatively and intimately explores the lives of 35 urban farmers in Northern California, Oregon, Washington, and British Columbia. In these stories and photos you'll find people like Laura Allen, the Oakland-based cofounder of Greywater Action, a policy and education nonprofit that promotes the use of greywater systems. In Vancouver, aquaponic farmer Jodi Peters sustainably grows and harvests tilapia in sync with her organic vegetable garden. Or meet Jonathan Chen, a young cancer survivor who now manages the Danny Woo Community Gardens in south Seattle, where a group of Southeast Asian immigrants farm in a vibrant mix of cultures. From the elderly to the young, the trendy to the purely functional, here are inspiring stories, ideas on how to make it happen, tips on everything from chicken keeping to community health, and so much more. Find additional pictures, stories and updates from the farmers featured in Backyard Roots at backyardrootsblog.com Winner of the Nautilus Awards 2014 "Better Books for a Better World" Gold Award!
Author: Martha Brown
Publisher:
ISBN: 9780982878101
Category :
Languages : en
Pages : 704
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Book Description
Drawing on nearly 50 years of teaching organic farming and gardening, the staff of the UC Santa Cruz Farm & Garden Apprenticeship and invited authors have developed an updated and expanded resource for instructors based on many of the skills and concepts taught in UCSC's annual Apprenticeship in Ecological Horticulture program. Teaching Organic Farming & Gardening: Resources for Instructors, 3rd Edition addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture. New features of the 3rd Edition include revised and expanded lecture outlines, new demonstrations and exercises, detailed narrative supplements to support lecture topics, and new appendices and illustrations. Although much of the material has been developed for field or garden demonstrations and skill building, most of the units can also be tailored to a classroom setting.The 700-page manual was produced by UCSC's Center for Agroecology & Sustainable Food System and is designed for a wide audience of those involved in teaching farming and gardening skills and sustainable agriculture concepts, including colleges and universities with sustainable agriculture programs, student farms or gardens, and on-farm education programs; urban agriculture, community garden, and farm training programs; farms with internships or apprenticeships; agriculture extension stations; school gardening programs; organizations such as the Peace Corps, US AID, and other groups that provide international training in food growing and ecological growing methods; and master gardener programs.
Author: William Crozier
Publisher:
ISBN: 9781104133153
Category :
Languages : en
Pages : 408
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Ellen G White
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 0
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Book Description
Before edible classrooms began "sprouting" in elementary schools, before buzzwords like "sustainable agriculture", "organic," or "veganic" came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in not only farming, but helping those in need to get established on farms. With God's leading, her guiding hand was also deeply involved in the establishment of a model school in Australia-a school that wrapped farming deeply into its highly successful curriculum. The writings of Ellen White contain a treasure house of scientific insights, many of which are just now coming to the attention of researchers. Her writings offer wisdom and helpful advice on a wide variety of topics, including health, nutrition, medicine, narcotics, physiology, plant science and geology. In recognition of her contributions along health lines, in 1986 the National Health Federation posthumously awarded Mrs. White 'The President's Award' for her uncanny medical insights. A hundred years have now come and gone since her death, yet the writings of this visionary woman continue, when followed, to bring much blessing to those involved.Chapter #1 begins with quotes explaining how-and why-nature is one of the most effective ways to reach human minds for God. In fact, it is even called the "key to unlocking God's Word." The last part of Chapter #1 explains why farming is the most consistent way to reach souls through nature.Chapter #2 covers the farm as God's training school, and how it is one of the most effective ways to reach-and positively impact-the lives of young people. This chapter also includes information on why education close to nature is superior to spiritual growth, and how being out in-and learning about-nature is especially valuable to small children. There is also a section on the farm as a training tool for evangelists (e.g. working hard soil is not unlike dealing with hard human hearts). This chapter ends with some quotes on God's ownership stake in school farms.Chapter #3 describes God's original homesteading plan, starting with the Garden of Eden and going through patriarchal times. The advantages of country living for child rearing are presented, together with some dangers to children from city living, and some advice on saving money and moving to the country. There are also sections on the powerful testimony of a well-kept home and farm, how farmers can be highly effective as missionaries, and God's economic plan for helping the poor. Chapter #4 details the blessings to be obtained through farming, including character development, unseen advantages, health benefits, spiritual benefits, improved thinking ability, and financial success.Chapters #5 and #6 detail the characteristics of model schools that follow God's plan. These quotes were drawn from the experience of Avondale, Madison College, Oakwood College, and other schools that were set-up with agriculture as a major part of the curriculum. Characteristics of such schools include that nature and the Bible were the primary textbooks, a hand-in-glove integration between education and the agricultural program, a balance between mental and physical labor, a rural or country location, every student learning a practical trade, farming superseding the love of sports and amusements, and teachers rolling up their sleeves and working right alongside the students. Other characteristics of successful model schools presented in detail in this section include self-sufficiency, obedience to God's plan, and size of the school (small is better). There are also some interesting quotes on why some farms fail.
