Gamebird Cookery PDF Download
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Author: Don Oster
Publisher: Swan Hill Press
ISBN: 9781904057222
Category : Cooking (Game)
Languages : en
Pages : 0
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Book Description
An all-new collection of over 150 varied and imaginative game bird recipes. Outstanding photography, nutritional analysis and meal planning make this a must-have addition to any game cook's library. Game Bird Cookery is an all-new collection of over 150 varied and imaginative recipes. The game birds featured in this fabulous new book include grouse, quail, partridge, goose and duck. The outstanding photography and easy to follow recipes are complemented by nutritional analysis plus icons to assist with meal planning. In addition to great game recipes, each section features a special menu with side dish recipes and serving suggestions. A must-have addition to any game cook's library.
Author: Don Oster
Publisher: Swan Hill Press
ISBN: 9781904057222
Category : Cooking (Game)
Languages : en
Pages : 0
Get Book Here
Book Description
An all-new collection of over 150 varied and imaginative game bird recipes. Outstanding photography, nutritional analysis and meal planning make this a must-have addition to any game cook's library. Game Bird Cookery is an all-new collection of over 150 varied and imaginative recipes. The game birds featured in this fabulous new book include grouse, quail, partridge, goose and duck. The outstanding photography and easy to follow recipes are complemented by nutritional analysis plus icons to assist with meal planning. In addition to great game recipes, each section features a special menu with side dish recipes and serving suggestions. A must-have addition to any game cook's library.
Author: Eileen Clarke
Publisher: Lyons Press
ISBN: 9781932052091
Category : Cookery (Game)
Languages : en
Pages : 0
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Book Description
This savory cookbook offers more than 90 recipes for upland game birds such as quail pheasant turkey dove ruffed grouse chukars woodcock and many others
Author: Cowles Creative Publishing
Publisher: Creative Publishing International
ISBN: 9780865730700
Category : Cooking
Languages : en
Pages : 136
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Book Description
-- Over 150 new recipes for the game hunter. -- Nutritional information for each recipe.
Author: Tracy Stanley
Publisher:
ISBN: 9780756788643
Category :
Languages : en
Pages : 127
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Book Description
This unique cookbook includes more than 150 tantalizing recipes that offer both classic & contemporary ideas for serving up all types of upland birds & waterfowl: pheasant & turkey, grouse, partridge & quail, & ducks & geese. Easy-to-follow instructions & nutritional information make this book essential to every game-bird enthusiast. In addition, 10 complete menus take the guesswork out of entertaining, even for the novice cook. The dishes are illustrated with color photos.
Author: James Beard
Publisher: Harvest Books
ISBN: 9780156333405
Category : Cooking
Languages : en
Pages : 194
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Book Description
Noted chef presents recipes for preparing every type of fowl and game bird, from chicken to snipe, with suggestions and recipes for basic stuffings and sauces for all birds
Author: James A. Beard
Publisher: Peter Smith Publisher
ISBN: 9780844660790
Category :
Languages : en
Pages :
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Book Description
More than 200 recipes for chicken, turkey, duck, squab, goose, pheasant, quail, partridge, snipe, & dove.
Author: Creative Publishing Editors
Publisher: Creative Publishing International
ISBN: 9781610602761
Category : Cooking
Languages : en
Pages : 200
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Book Description
Whether preparing an upland bird or waterfowl, this cookbook has great recipes! Included are more than 150 mouthwatering recipes for every occasion-from casual weekend meals to holiday feasts. Menus list appetizers, sandwiches, salads, main dishes, soups, stews, chilis, plus many savory side dishes. Inside are step-by-step instructions for dressing, portioning and freezing game birds. Each easy-to-prepare recipe includes complete nutrition information. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. This book is sure to have the perfect recipe for any game bird. Recipes include these game birds: Turkey Mallard Pheasant Pintail Partridge Canvasback Grouse Teal Prairie Chicken Scaup Woodcock Ring-neck Quail Dove
Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944816
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Author:
Publisher:
ISBN:
Category : Cooking (Game)
Languages : en
Pages : 128
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Book Description
Author: Creative Publishing International
Publisher: Creative Publishing International
ISBN: 9781589232341
Category : Cooking (Game)
Languages : en
Pages : 0
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Book Description
More than 150 tantalizing recipes offer both classic and contemporary ideas for serving up all types of upland birds and waterfowl, including turkey, pheasant, partridge, grouse, quail, dove, woodcock, goose duck, teal. Easy-to-follow instructions and nutrition information make this book essential to every game-bird enthusiast. Also included are 10 complete menus to take the guesswork out of entertaining, even for the novice. Extensive index. Recipes include: Barbecue-smoked Turkey, Parmesan Pheasant, Apple Cider Partridge, Lemon-Honey Ruffed Grouse, Oriental Grilled Quail, Herbed Sharptail Saut¬, Woodcock Rumaki, Goose Pot Pie, Sweet & Sour Duck, and more.
