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Author: Madeline Bell
Publisher: Lulu.com
ISBN: 1326808346
Category :
Languages : en
Pages : 94
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Book Description
Will Gaby ever think beyond her hair colour?Impetuous, moody, talented and always getting in a fix, that's our Gaby!
Author: Madeline Bell
Publisher: Lulu.com
ISBN: 1326808346
Category :
Languages : en
Pages : 94
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Book Description
Will Gaby ever think beyond her hair colour?Impetuous, moody, talented and always getting in a fix, that's our Gaby!
Author: Madeline Bell
Publisher: Lulu.com
ISBN: 1326898132
Category :
Languages : en
Pages : 98
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Book Description
The second part of the 18th Gaby book picks up with the race in Holland before taking a rollercoaster ride through Gab's first week after finishing at Silverberg. More racing, a new job, partying and a relaxing day at the pool - what can go wrong?
Author: Madeline Bell
Publisher: Lulu.com
ISBN: 132698179X
Category :
Languages : en
Pages : 92
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Book Description
With the grand opening coming up life for the Wunderkind is busy and throw in the big Nurburgring race and things get a little hectic in the Ahr valley!
Author: Madeline Bell
Publisher: Lulu.com
ISBN: 1326845721
Category :
Languages : en
Pages : 86
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Book Description
When Gaby gets in a fix there are bound to be repercusions, some expected others not. In part 4 of Book 17 the Wunderkind manages to get in more pickles than a Spreewald Gurken!
Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683358295
Category : Cooking
Languages : en
Pages : 434
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Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683352203
Category : Cooking
Languages : en
Pages : 385
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Book Description
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy
Author: Madeline Bell
Publisher: Lulu.com
ISBN: 1326876171
Category :
Languages : en
Pages : 98
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Book Description
With exams out of the way its time to get down to other stuff, like racing and chilling and.... But of course we are talking Gaby here so it'll never be that straightforward!
Author: Madeline Bell
Publisher: Lulu.com
ISBN: 1326919016
Category :
Languages : en
Pages : 90
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Book Description
In this 3rd part of the 18th Gaby book our heroine manages to get in some cycling, cheering, training and a hissy fit! But that's not the half of it!
Author: William F. McNeil
Publisher: McFarland
ISBN: 0786481293
Category : Sports & Recreation
Languages : en
Pages : 345
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Book Description
Gabby Harnett is believed by many to be the greatest catcher of all time. This work chronicles Hartnett's life from his early years in Millville, Massachusetts, through his twenty-year career with the Chicago Cubs as player and manager, his time in various capacities in the minor leagues and with the New York Giants and Kansas City Athletics, to his post-major league career as a businessman in Chicago. His childhood, early baseball experiences with the local team and with a nearby prep school, and his first professional baseball season with the Worcester Boosters of the Eastern League are covered in detail. Hartnett's major league career as the catcher for the Cubs is well-documented, including his near career-ending arm injury in 1929, the 1932 World Series that featured Babe Ruth's legendary "called shot," and Hartnett's famous "homer in the gloamin" against the Pittsburgh Pirates that propelled Chicago to the 1938 National League pennant. The author also compares Hartnett's statistics to those of his famous contemporaries, Mickey Cochrane and Bill Dickey, on a year-by-year basis.
Author:
Publisher: PediaPress
ISBN:
Category :
Languages : en
Pages : 217
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Book Description
