Studies in the Opuntioideae (Cactaceae) PDF Download
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Author: David R. Hunt
Publisher:
ISBN:
Category : Cactus
Languages : en
Pages : 260
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Book Description
Author: David R. Hunt
Publisher:
ISBN:
Category : Cactus
Languages : en
Pages : 260
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Book Description
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3030784444
Category : Science
Languages : en
Pages : 1045
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Book Description
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Author: A. J. S. McMillan
Publisher:
ISBN:
Category : Schlumbergera
Languages : en
Pages : 164
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244
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Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Author: Park S. Nobel
Publisher: Univ of California Press
ISBN: 9780520231573
Category : Nature
Languages : en
Pages : 304
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Book Description
"There is nothing in the world like this book. It should be in every library and on the bookshelves of all those interested in cacti. The book will be an important resource for plant physiology, agronomy, and horticulture classes at both the undergraduate and graduate level."—Bruce Smith, Brigham Young University "Cacti: Biology and Uses is a landmark publication of one of the world's most unique group of plants. Park Nobel, a leading authority on succulent plants, has assembled a collection of contributions that spans a wide range of issues extending from basic systematics, anatomy, physiology and ecology to considerations of conservation and human uses of this diverse group of plants. This nicely-produced and well-illustrated volume provides a resource that will be of great use to a wide range of scientists, practitioners, and enthusiasts of this plant group."—Harold Mooney, Paul S. Achilles Professor of Environmental Biology, Stanford University
Author: Arthur C. Gibson
Publisher: Harvard University Press
ISBN: 9780674089914
Category : Nature
Languages : en
Pages : 302
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Book Description
The Cactus Primer presents the amateur cactophile with an excellent introduction to cactus biology and provides the informed reader with an invaluable summary of the last forty years' research. This book goes far beyond books that instruct readers in the propagation, growth, and care of these plants; addressing matters of more scientific interest, it takes an integrated approach to the presentation of the form, physiology, evolution, and ecology of cacti. The book is unique in that it combines the descriptive morphology and physiology documented in the scientific literature with more general observations found in popular publications on cacti. It provides a new generic classification of the cacti and contains much new information, including data on photosynthesis, heat and cold tolerance, computer modeling of ribs, and the effects of spines. Enhanced by over 400 illustrations and supplemented with an extensive glossary, this book will appeal to cactus enthusiasts interested in the classification and growth of cacti, as well as to plant biologists who use cacti to illustrate desert adaptation and convergent evolution. Written in accessible style, The Cactus Primer is bound to serve a dual function as both an instructive tool and a reference work in cactus biology for years to come.
Author: T. D. Pennington
Publisher:
ISBN: 9780993311345
Category : Sloanea
Languages : en
Pages : 432
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Book Description
Author: A. Michael Powell
Publisher: Texas Tech University Press
ISBN: 9780896725317
Category : Nature
Languages : en
Pages : 604
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Book Description
A Southwest Book of the Year * 2005 Southwest Book Award "[A] monumental study." --Review of Texas Books "A reliable and handy general reference for those with an interest in cacti inside and outside this region. Recommended." --Choice "These authors have . . . provided the world with the much needed scientific clarification on this family of succulent plants that humans have loved and hated for thousands of years." --Sida "Information: Wow! . . . For both lay readers and for researchers looking for lots of data about the cacti of this rich flora, this book offers fascinating details presented in a very readable fashion." --Cactus and Succulents Journal "This will be the standard reference for decades to come."--Southwest Books of the Year Of the 132 species and varieties of cacti in Texas, about 104 of them occur in the fifteen counties of the Trans-Pecos region. This volume includes full descriptions of those many genera, species, and varieties of cacti, with sixty-four maps showing the distribution of each species in the region. The descriptions follow the latest findings of cactus researchers worldwide and include scientific names; common names; identifying characters based on vegetative habit, flowers, fruit, and seeds; identification of flowerless specimens; and phenology and biosystematics. The introduction--full of details about the biology and morphology of the family Cactaceae, the uses of cacti, and the horticulture and conservation of cacti--is an important reference for general readers. More than three hundred beautiful full-color photographs of the cacti in flower and in fruit, all cross-referenced to their description in the text, highlight the book. A glossary of cactus terms, an exhaustive list of literature, and a thorough index complete the book.
Author: Douglas Soltis
Publisher: University of Chicago Press
ISBN: 022644175X
Category : Science
Languages : en
Pages : 587
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Book Description
Although they are relative latecomers on the evolutionary scene, having emerged only 135?170 million years ago, angiosperms—or flowering plants—are the most diverse and species-rich group of seed-producing land plants, comprising more than 15,000 genera and over 350,000 species. Not only are they a model group for studying the patterns and processes of evolutionary diversification, they also play major roles in our economy, diet, and courtship rituals, producing our fruits, legumes, and grains, not to mention the flowers in our Valentine’s bouquets. They are also crucial ecologically, dominating most terrestrial and some aquatic landscapes. This fully revised edition of Phylogeny and Evolution of the Angiosperms provides an up-to-date, comprehensive overview of the evolution of and relationships among these vital plants. Incorporating molecular phylogenetics with morphological, chemical, developmental, and paleobotanical data, as well as presenting a more detailed account of early angiosperm fossils and important fossil information for each evolutionary branch of the angiosperms, the new edition integrates fossil evidence into a robust phylogenetic framework. Featuring a wealth of new color images, this highly synthetic work further reevaluates long-held evolutionary hypotheses related to flowering plants and will be an essential reference for botanists, plant systematists, and evolutionary biologists alike.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1064
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Book Description
