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Author: Heston Blumenthal
Publisher: Bloomsbury Publishing
ISBN: 9780747594055
Category : Cooking
Languages : en
Pages : 328
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Book Description
Heston returns with more classic recipes.
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing
ISBN: 9780747594055
Category : Cooking
Languages : en
Pages : 328
Get Book
Book Description
Heston returns with more classic recipes.
Author: Heston Blumenthal
Publisher: A&C Black
ISBN: 9780747584094
Category : Cookbooks
Languages : en
Pages : 328
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Book Description
Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.
Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781408802441
Category : Cooking
Languages : en
Pages : 0
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Book Description
Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, a single-volume edition of the bestselling Perfection books, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger,Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to Delhi and makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a foot pump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle, and he explores the Willy Wonka-esque Tate & Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original, inspiring and fascinating voyage around the culinary globe.
Author: Matthew Swanson
Publisher: Knopf Books for Young Readers
ISBN: 059330277X
Category : Juvenile Fiction
Languages : en
Pages : 337
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Book Description
Practice makes perfect, and Ben Yokoyama will settle for nothing less than perfection! A hilarious new Cookie Chronicles adventure that fans of Wimpy Kid or Dog Man will gobble up with gusto. When Ben's fortune cookie tells him that practice makes perfect, he refuses to settle for anything less. He demands better parents, superior hobbies, and a brand-new best friend, who might technically be a superhero. The pursuit of perfection is thrilling until Ben is forced to give up the things he loves most--including baseball, personal integrity, and his dog's enthusiastic kisses. Life lessons from a goldfish and a spine-tingling near-death experience help Ben realize that his flaws are also the keys to his greatest strengths--and that the people and things that make him happiest will always be perfectly imperfect.
Author: Deborah Diesen
Publisher: Abrams
ISBN: 1613125275
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
It’s picture day, and the boy at the center of this charming story wants to make sure his picture is perfect. It seems as though everything’s going wrong for him—he has bedhead, a stained shirt, and a big scowl on his face. But when he goes up for his picture, he thinks about his terrible appearance, and he smiles—because he secretly wants his picture to be the worst ever taken! But just as he smiles, the photo is snapped, and his plan is ruined when he takes a totally adorable picture. Perfectly paired with the larger-than-life silliness of Dan Santat’s illustrations, this is a sweet and funny picture book about a classic school moment. Praise"The narrator’s over-the-top voice makes reading aloud a must . . . high-energy comedy that involves only minor destruction."— Publishers Weekly
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing USA
ISBN: 1620402343
Category : Cooking
Languages : en
Pages : 432
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Book Description
The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1608195171
Category : Cooking
Languages : en
Pages : 292
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Book Description
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Author: Heston Blumenthal
Publisher: Penguin Global
ISBN: 9780140295399
Category : Children
Languages : en
Pages : 0
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Book Description
THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.
Author: Anna Quindlen
Publisher: Random House
ISBN: 030748212X
Category : Self-Help
Languages : en
Pages : 65
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Book Description
Anna Quindlen offers deep truths from her life to motivate and inspire you to become your most authentic self. “Trying to be perfect may be inevitable for people who are smart and ambitious and interested in the world and its good opinion. . . . What is really hard, and really amazing, is giving up on being perfect and beginning the work of becoming yourself.” In Being Perfect, Anna Quindlen shares wisdom that, perhaps without knowing it, you have longed to hear: about “the perfection trap,” the price you pay when you become ensnared in it, and the key to setting yourself free. Quindlen believes that when your success looks good to the world but doesn’t feel good in your heart, it isn’t success at all. She asks you to set aside your friends’ advice, what your family and co-workers demand, and what society expects, and look at the choices you make every day. When you ask yourself why you are making them, Quindlen encourages you to give this answer: For me. “Because they are what I want, or wish for. Because they reflect who and what I am. . . . That way lies dancing to the melodies spun out by your own heart.” At the core of this beautiful book lies the secret of authentic success, the inspiration to embrace your own uniqueness and live the life that is undeniably your own, rich in fulfillment and meaning.
Author: Heston Blumenthal
Publisher:
ISBN: 9781408832752
Category : Cooking
Languages : en
Pages : 408
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Book Description
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
