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Author: Alisha Gabriel
Publisher: Chicago Review Press
ISBN: 1641605804
Category : Juvenile Nonfiction
Languages : en
Pages : 367
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Book Description
2023 AAAS/Subaru SB&F Prize for Excellence in Science Books finalist Fungi are everywhere! They live in the coldest corner of Antarctica and on hot, sandy desert dunes. They're in the air you breathe and the food you eat. But fungi are more than pizza toppings. They form partnerships with plants and help us clean up our planet through bioremediation. Some fungi eat our crops; others protect them. Some fungi cause diseases; others cure them. Some are bigger than you; others are so tiny you need a microscope to see them. And now, people are finding ways to use fungi to make furniture, building materials, and even sneakers. So grab your gear and let's go find some Funky Fungi.
Author: Alisha Gabriel
Publisher: Chicago Review Press
ISBN: 1641605804
Category : Juvenile Nonfiction
Languages : en
Pages : 367
Get Book Here
Book Description
2023 AAAS/Subaru SB&F Prize for Excellence in Science Books finalist Fungi are everywhere! They live in the coldest corner of Antarctica and on hot, sandy desert dunes. They're in the air you breathe and the food you eat. But fungi are more than pizza toppings. They form partnerships with plants and help us clean up our planet through bioremediation. Some fungi eat our crops; others protect them. Some fungi cause diseases; others cure them. Some are bigger than you; others are so tiny you need a microscope to see them. And now, people are finding ways to use fungi to make furniture, building materials, and even sneakers. So grab your gear and let's go find some Funky Fungi.
Author: Steve Mould
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.
Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 1486308589
Category : Science
Languages : en
Pages : 281
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Book Description
Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.
Author: Arthur Bennett
Publisher: Booktango
ISBN: 1468962353
Category : Nature
Languages : en
Pages : 320
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Book Description
This book is a lifetime of real anecdotes about various pets and domestic animals in New Zealand. It contains a great deal of factual and scientific information about these animals. It contains some excellent original animal poetry. There is some sound genetics and explanation of the coat color genes in several species of animal and good practical advice on how to breed the animal you want. There is a lot of good practical information to help any small holder. Running through this book is a love of animals and a plea to treat them humanely. This book also gives insight into the way of life of New Zealanders in the countryside. Pet owners, farmers, vets and animal rights activists would all find this book interesting.
Author: Dr. Vikram Baliga
Publisher: Neon Squid
ISBN: 1684494303
Category : Juvenile Nonfiction
Languages : en
Pages : 82
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Book Description
In the ongoing fight against climate change, plastic pollution, and diseases, scientists are turning to an unlikely ally—Plants to the Rescue! Everyone knows plants are pretty cool. They create oxygen for us to breathe (fairly essential), provide us with trees to climb, and give us pretty flowers to put in vases. But it turns out that plants can do a whole lot more than that too! In this brilliant botany book by podcaster, TikToker, and plant professor Dr. Vikram Baliga, get ready to drop your jaw on the floor when you find out about: • The spinach that can detect landmines AND send emails • The fig trees used to create living bridges • The glow-in-the-dark plants that might one day light your home You’ll also learn about the prickly cactus that can be turned into an eco-friendly bag and the fungi that likes to feed on oil spills. Perfect for anyone who loves nature and wildlife, as well as the scientists of the future—you won’t look at plants and trees in the same way again! Featuring illustrations by Brian Lambert
Author: Kevin Kurtz MA
Publisher: Sourcebooks, Inc.
ISBN: 164739547X
Category : Juvenile Nonfiction
Languages : en
Pages : 212
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Book Description
Discover 500 fascinating facts about everything from astronomy to zoology in this amazing science book for kids age 9 to 12! Do you love dinosaurs and dolphins, mountains and meteors? The Fascinating Science Book for Kids has all of that and more! This trivia-packed book includes 500 stupendous science facts that offer hours of exploration. Alongside full-color pictures on every page, you'll find weird and wonderful facts about topics like prehistoric life, the deep sea, weather, minerals, the human body, the solar system—and even your own backyard! In this engaging book of science fun facts for kids, you'll learn amazing things like: Scientists have evidence that tiny diamonds sometimes fall from the sky on Neptune. The giant squid has a brain shaped like a donut. Some bacteria species generate electricity when they breathe and can even power a battery. Get a heaping helping of the science facts kids love with The Fascinating Science Book for Kids — one of the best in kids' educational books!
Author: Darlene Cavalier
Publisher: Timber Press
ISBN: 1604698470
Category : Nature
Languages : en
Pages : 189
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Book Description
Learn how monitoring the night sky, mapping trees, photographing dragonflies, and identifying mushrooms can help save the world. Citizen science is the public involvement in the discovery of new scientific knowledge. A citizen science project can involve one person or millions of people collaborating towards a common goal. It is an excellent option for anyone looking for ways to get involved and make a difference. The Field Guide to Citizen Science, from the expert team at SciStarter, provides everything you need to get started. You’ll learn what citizen science is, how to succeed and stay motivated when you’re participating in a project, and how the data is used. The fifty included projects, ranging from climate change to Alzheimer’s disease, endangered species to space exploration, mean sure-fire matches for your interests and time. Join the citizen science brigade now and start making a real difference!
Author: Lenny Rice
Publisher: Ten Speed Press
ISBN: 1607742411
Category : Cooking
Languages : en
Pages : 130
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Book Description
From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. "Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune
Author: David Booth
Publisher: Pembroke Publishers Limited
ISBN: 1551382288
Category : Education
Languages : en
Pages : 161
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Book Description
All text comes with layers of meaning influenced by the background knowledge and attitudes of readers. This valuable resource examines the power of language and persuasion helps students critically examine and negotiate the underlying meaning in all that they read and see. It asks them to consider the author's purpose, and to appreciate that each text is written from a particular point of view.
Author: Tradd Cotter
Publisher: Chelsea Green Publishing
ISBN: 1603584560
Category : Gardening
Languages : en
Pages : 400
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Book Description
An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world."—Toby Hemenway, author of Gaia’s Garden What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Inside, you’ll find: The Fundamentals of Mushroom Cultivation Innovative Applications and Projects Using Fungi Basic Laboratory Construction, Equipment, and Procedures Starting Cultures and Spawn Generation Detailed descriptions of over 25 different genus The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. "This comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers . . . . Both practical and passionate, Cotter offers extensive and detailed information.”—Publishers Weekly
