Fungal, Bacterial, and Certain Nonparasitic Diseases of Fruit and Nut Crops in California PDF Download
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Author: Edward Elmer Wilson
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 206
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Book Description
Author: Edward Elmer Wilson
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 206
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Book Description
Author: Joseph M. Ogawa
Publisher: UCANR Publications
ISBN: 9780931876974
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
Author: Randy C. Ploetz
Publisher: CABI
ISBN: 9780851999753
Category : Electronic books
Languages : en
Pages : 592
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Book Description
Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
Author: L. R. Verma
Publisher: Indus Publishing
ISBN: 9788173870958
Category : Science
Languages : en
Pages : 736
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 268
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Book Description
Author: Shaul. P Monselise
Publisher: CRC Press
ISBN: 1351081497
Category : Science
Languages : en
Pages : 578
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Book Description
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252
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Book Description
Set includes revised editions of some issues.
Author: N. A. Michael Eskin
Publisher: CRC Press
ISBN: 1351084607
Category : Science
Languages : en
Pages : 220
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Book Description
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 570
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Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060970
Category : Science
Languages : en
Pages : 531
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
