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Author: Angela E. Douglas
Publisher: Princeton University Press
ISBN: 0691217718
Category : Science
Languages : en
Pages : 248
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Book Description
"This book provides an accessible and authoritative guide to the fundamental principles of microbiome science, an exciting and fast-emerging new discipline that is reshaping many aspects of the life sciences. Resident microbes in healthy animals--including humans--can dictate many traits of the animal host. This animal microbiome is a second immune system conferring protection against pathogens; it can structure host metabolism in animals as diverse as reef corals and hibernating mammals; and it may influence animal behavior, from social recognition to emotional states. These microbial partners can also drive ecologically important traits, from thermal tolerance to diet, and have contributed to animal diversification over long evolutionary timescales"--Publisher by publisher.
Author: Angela E. Douglas
Publisher: Princeton University Press
ISBN: 0691217718
Category : Science
Languages : en
Pages : 248
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Book Description
"This book provides an accessible and authoritative guide to the fundamental principles of microbiome science, an exciting and fast-emerging new discipline that is reshaping many aspects of the life sciences. Resident microbes in healthy animals--including humans--can dictate many traits of the animal host. This animal microbiome is a second immune system conferring protection against pathogens; it can structure host metabolism in animals as diverse as reef corals and hibernating mammals; and it may influence animal behavior, from social recognition to emotional states. These microbial partners can also drive ecologically important traits, from thermal tolerance to diet, and have contributed to animal diversification over long evolutionary timescales"--Publisher by publisher.
Author: Angela Elizabeth Douglas
Publisher:
ISBN: 9781787853935
Category : Electronic books
Languages : en
Pages :
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Book Description
An essential introduction to a cutting-edge field that is revolutionizing the life sciences, this book explains why microbiome science presents a more complete picture of the biology of humans and other animals and how it can deliver novel therapies for many medical conditions and new strategies for pest control.
Author: Jeffrey C. Pommerville
Publisher: Jones & Bartlett Publishers
ISBN: 1449647960
Category : Medical
Languages : en
Pages : 1023
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Book Description
Every new copy of the print book includes access code to Student Companion Website!The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology. Updated to reflect the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society of Microbiology, the fully revised tenth edition includes all-new pedagogical features and the most current research data. This edition incorporates updates on infectious disease and the human microbiome, a revised discussion of the immune system, and an expanded Learning Design Concept feature that challenges students to develop critical-thinking skills.Accesible enough for introductory students and comprehensive enough for more advanced learners, Fundamentals of Microbiology encourages students to synthesize information, think deeply, and develop a broad toolset for analysis and research. Real-life examples, actual published experiments, and engaging figures and tables ensure student success. The texts's design allows students to self-evaluate and build a solid platform of investigative skills. Enjoyable, lively, and challenging, Fundamentals of Microbiology is an essential text for students in the health sciences.New to the fully revised and updated Tenth Edition:-New Investigating the Microbial World feature in each chapter encourages students to participate in the scientific investigation process and challenges them to apply the process of science and quantitative reasoning through related actual experiments.-All-new or updated discussions of the human microbiome, infectious diseases, the immune system, and evolution-Redesigned and updated figures and tables increase clarity and student understanding-Includes new and revised critical thinking exercises included in the end-of-chapter material-Incorporates updated and new MicroFocus and MicroInquiry boxes, and Textbook Cases-The Companion Website includes a wealth of study aids and learning tools, including new interactive animations**Companion Website access is not included with ebook offerings.
Author: Heather Anne Wise
Publisher: Rowman & Littlefield
ISBN: 1538110482
Category : Health & Fitness
Languages : en
Pages : 209
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Book Description
“An inspiring account of the enormous power that diet has to change the trajectory of our health.” —Erica D. Sonnenburg, senior research scientist, Stanford University School of Medicine We all know sugar is bad for us, so why can’t we stop eating it? A Gut Feeling gives a personal and scientific look into the world of microbes that live within our bodies and how they can explain our relationship to and cravings for certain foods. The microbiome is emerging as the answer to many of our most sought after questions. Using her own story and the science currently available, Heather Wise provides a window into the latest research on the vast world of microbes in our bodies. She explains in simple terms how what we eat can change the expression of our genes and how this symbiotic relationship between microbes and human cells can determine our health. A Gut Feeling offers practical steps to rebalancing and healing our gut microbiome to relieve stress, digestive upsets, inflammation, bloat, excess belly fat, and improve mood. Wise offers a needed alternative to the complex world of fad diets and calorie counting in this easy, evidence-based guide for wellbeing. Rooted in scientific research and providing a number of healthy sweet fixes high in prebiotic and probiotic foods that support the growth of healthy gut flora, this book is a practical guide to help heal our relationship with food and tune into what our gut has been trying to tell us. “Wise connects [the research] to real-life examples and ends each chapter with a short list of ‘Takeaways,’ which reinforce key concepts.” ―Booklist
Author: Angela E. Douglas
Publisher: Princeton University Press
ISBN: 0691192405
Category : Science
Languages : en
Pages : 352
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Book Description
A comprehensive overview of symbiotic relationships between insects and microbes Insects and Their Beneficial Microbes is an authoritative and accessible synthesis of insect associations with beneficial microorganisms. Angela Douglas distills the vast literature in entomology and microbiology, as well as the burgeoning microbiome literature, to explore the full scope of insect-microbial interactions and their applications to real-world problems in agriculture and medicine. Douglas investigates how insects acquire and support their microbial partners, and examines how microorganisms contribute to insect nutrition, the defense against natural enemies, and the detoxification of natural allelochemicals and chemical insecticides. She analyzes how beneficial microbes can be harnessed to solve real-world problems in insect pest management, including strategies to suppress the transmission of viruses and microbial disease agents by mosquitoes and other insects. She also addresses the use of insects as biomedical models for effective microbial therapies treating a range of chronic human diseases, and considers how knowledge of insect-microbial interactions can promote the health of beneficial insects, especially in the context of environmental pollutants and climate change. Insects and Their Beneficial Microbes provides a much-needed conceptual framework for the growing discipline of insect-microbial interactions, and offers a wealth of insights into insect symbioses from molecular, physiological, ecological, and evolutionary perspectives.
Author: Klaus D. Sattler
Publisher: CRC Press
ISBN: 1466505095
Category : Science
Languages : en
Pages : 766
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Book Description
Now ubiquitous in public discussions about cutting-edge science and technology, nanoscience has generated many advances and inventions, from the development of new quantum mechanical methods to far-reaching applications in electronics and medical diagnostics. Ushering in the next technological era, Fundamentals of Picoscience focuses on the instrumentation and experiments emerging at the picometer scale. One picometer is the length of a trillionth of a meter. Compared to a human cell of typically ten microns, this is roughly ten million times smaller. In this state-of-the-art book, international scientists and researchers at the forefront of the field present the materials and methods used at the picoscale. They address the key challenges in developing new instrumentation and techniques to visualize and measure structures at this sub-nanometer level. With numerous figures, the book will help you: Understand how picoscience is an extension of nanoscience Determine which experimental technique to use in your research Connect basic studies to the development of next-generation picoelectronic devices The book covers various approaches for detecting, characterizing, and imaging at the picoscale. It then presents picoscale methods ranging from scanning tunneling microscopy (STM) to spectroscopic approaches at sub-nanometer spatial and energy resolutions. It also covers novel picoscale structures and picometer positioning systems. The book concludes with picoscale device applications, including single molecule electronics and optical computers. Introductions in each chapter explain basic concepts, define technical terms, and give context to the main material.
Author: Ben Lugtenberg
Publisher: Springer
ISBN: 3319085751
Category : Science
Languages : en
Pages : 447
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Book Description
The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Author: Alok Kumar Srivastava
Publisher: John Wiley & Sons
ISBN: 111950516X
Category : Science
Languages : en
Pages : 320
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Book Description
The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309468698
Category : Science
Languages : en
Pages : 123
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Book Description
A great number of diverse microorganisms inhabit the human body and are collectively referred to as the human microbiome. Until recently, the role of the human microbiome in maintaining human health was not fully appreciated. Today, however, research is beginning to elucidate associations between perturbations in the human microbiome and human disease and the factors that might be responsible for the perturbations. Studies have indicated that the human microbiome could be affected by environmental chemicals or could modulate exposure to environmental chemicals. Environmental Chemicals, the Human Microbiome, and Health Risk presents a research strategy to improve our understanding of the interactions between environmental chemicals and the human microbiome and the implications of those interactions for human health risk. This report identifies barriers to such research and opportunities for collaboration, highlights key aspects of the human microbiome and its relation to health, describes potential interactions between environmental chemicals and the human microbiome, reviews the risk-assessment framework and reasons for incorporating chemicalâ€"microbiome interactions.
Author: Philippe Schmitt-Kopplin
Publisher: Elsevier
ISBN: 0128140143
Category : Science
Languages : en
Pages : 780
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Book Description
Fundamentals and Applications of Fourier Transform Mass Spectrometry is the first book to delve into the underlying principles on the topic and their linkage to industrial applications. Drs. Schmitt-Kopplin and Kanawati have brought together a team of leading experts in their respective fields to present this technique from many different perspectives, describing, at length, the pros and cons of FT-ICR and Orbitrap. Numerous examples help researchers decide which instruments to use for their particular scientific problem and which data analysis methods should be applied to get the most out of their data. - Covers FT-ICR-MS and Orbitrap's fundamentals, enhancing researcher knowledge - Includes details on ion sources, data processing, chemical analysis and imaging - Provides examples across the wide spectrum of applications, including omics, environmental, chemical, pharmaceutical and food analysis
