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Author: Thomas Lawson
Publisher: Springer Science & Business Media
ISBN: 1461570476
Category : Science
Languages : en
Pages : 361
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Book Description
Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap ered sources of an unlimited food supply. Bio parent during the early 1990s. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture produc tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world's oceans and major freshwa explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.
Author: Thomas Lawson
Publisher: Springer Science & Business Media
ISBN: 1461570476
Category : Science
Languages : en
Pages : 361
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Book Description
Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap ered sources of an unlimited food supply. Bio parent during the early 1990s. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture produc tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world's oceans and major freshwa explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.
Author: James W. Avault
Publisher: Ava Publishing Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 924
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Book Description
Author: John E. Bardach
Publisher: John Wiley & Sons
ISBN: 0471048267
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Captive Seawater Fishes: Science and Technology Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship." —New Scientist A seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition. Captive Seawater Fishes is the first book to bring together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods; and more. 1991 (0-471-54554-6) 976 pp. Surveys of Fisheries Resources Donald R. Gunderson The intensive exploitation of fisheries resources has heightened the reliance in the industry on statistical surveying as a means of monitoring the abundance and age composition of existing fish reserves. Here is the first comprehensive look at the unique challenges and problems of fisheries surveying. Covering everything from survey design, bottom trawl surveys, acoustic surveys, to egg and larval surveys and direct counts, as well as the assumptions and limitations surrounding each method, the book is an exhaustive, yet practical guide to designing accurate, cost-effective fisheries surveys. 1993 (0-471-54735-2) 256 pp. Aquatic Pollution: An Introductory Text, Second Edition Edward A. Laws Regarded as the most complete introduction available on the subject, Aquatic Pollution details the ecological principles and toxicological fundamentals behind the phenomenon as well as the latest information on the factors affecting our polluted aquatic environment. Featuring case studies and specific examples, the book systematically examines such problems as urban runoff, sewage disposal, thermal pollution, nutrient loading, industrial wastewater discharges, and oil pollution. The new Second Edition includes three new chapters on groundwater pollution. acid rain, and plastics in the sea, as well as updated and expanded information on eutrophication, pathogens in water supplies, radioactive waste disposal, toxic metals, and pesticide use. 1993 (0-471-58883-0) 611 pp.
Author: Rick Parker
Publisher: Delmar
ISBN: 9781435488083
Category : Aquaculture
Languages : en
Pages : 652
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Book Description
This comprehensive book introduces the reader to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, International Edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure understanding of fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.
Author: Fredrick Warner Wheaton
Publisher: Krieger Publishing Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 744
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Book Description
Author: Ram C. Bhujel
Publisher: John Wiley & Sons
ISBN: 1119949300
Category : Technology & Engineering
Languages : en
Pages : 245
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Book Description
Published in cooperation with the United States Aquaculture Society A strong background in statistics is essential for researchers in any scientific field in order to design experiments, survey research, analyze data, and present findings accurately. To date, there has been no single text to address these concepts in the context of aquaculture research. Statistics for Aquaculture fills that gap by providing user-friendly coverage of statistical principles and methods geared specifically toward the aquaculture community. Statistics for Aquaculture begins with an introduction to basic concepts such as experimental units and data collection, transitions through the fundamentals of experimental design and hypothesis formulation, and culminates with a discussion of experimental analysis and advanced topics in the latest research. Well-illustrated with examples from around the world, each chapter ends with practical exercises to better apply the information covered. Statistics for Aquaculture is a must-have title for students, researchers, professors, and industry personnel alike. Applicable as an introduction to aquaculture or a valuable refresher, this textbook is the first of its kind in this field.
Author: Jochen Bundschuh
Publisher: CRC Press
ISBN: 135165814X
Category : Science
Languages : en
Pages : 522
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Book Description
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
ISBN: 1118496094
Category : Technology & Engineering
Languages : en
Pages : 743
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Book Description
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision
Author: Devashish Kar
Publisher: Daya Books
ISBN: 9788170354550
Category : Acquaculture
Languages : en
Pages : 636
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Book Description
The present book Fundamentals of Limnology and Aquaculture Biotechnology is a basic text-cum-reference book on Limnology, Fishery and basics of Aquaculture Biotechnology. People at different walks of life, including students, researchers, policy-makers and administrators could find the treatise useful. Contents Chapter 1: Basic Concepts of Limnology; Chapter 2: Limnology of Wetlands and Rivers; Chapter 3: Physico-chemical Characteristics of Water; Chapter 4: Physico-chemical Characteristics of Soil; Chapter 5: Plankton Communities; Chapter 6: Aquatic Macrophytes; Chapter 7: Ichthyodiversity and Ichthyogeography with Special Reference to Barak Drainage (Assam), Mizoram and Tripura; Chapter 8: Biodiversity of the Fishes of Barak Drainage (Assam), Mizoram and Tripura: Present Status; Chapter 9: An Account of the Mahseer Fishes of the Region; Chapter 10: An Account of the Fish Yield from Water Bodies in Barak Drainage of Assam, in Mizoram and in Tripura; Chapter 11: An Account of the Indian Shad in the barak Drainage of Assam; Chapter 12: Occurrence of Advanced Fry of Hilsa (Tenualosa) ilisha in the Wetlands of Barak Valley Region of Assam; Chapter 13: An Account of Indian Major Carps in the Beels of Assam; Chapter 14: Interrelationship and Dynamics of Fish Population in the Beels of Assam; Chapter 15: Fish Catching Devices in Barak Drainage (Assam), in Mizoram and in Tripura; Chapter 16: Fisherfolk in Barak Drainage (Assam), Mizoram and Tripura; Chapter 17: Fishing Centres, Fish Landing Stations and Fish Marketing; Chapter 18: Coldwater Fishery; Chapter 19: Diseases in Freshwater Fishes; Chapter 20: Epizootic Ulcerative Syndrome (EUS); Chapter 21: Biology of Fishes: Analysis of Life History Traits in Fishes; Chapter 22: Length-Weight Relationship and Condition Factor; Chapter 23: Maturity, Breeding and Fecundity; Chapter 24: Aquaculture; Chapter 25: Freshwater Fisheries Management; Chapter 26: Management and Conservation of Fish Habitat and Fishes: A Case Study in Sone Beel in Assam; Chapter 27: An Introduction to Aquaculture (Fish) Biotechnology; Chapter 28: Fish Genetics and Development of Transgenic Fishes; Chapter 29: Fish Genetics; Chapter 30: Androgenesis and Gynogenesis in Fishes; Chapter 31: Transgenic Fish.
Author: Adrian Southern
Publisher: New Society Publishers
ISBN: 1550926527
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! Built around a proven 120' greenhouse system operable by one person, The Aquaponic Farmer is the game changer that distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponic farming business—raising fish and vegetables together commercially. Coverage includes: A primer on cold-water aquaponics Pros and cons of different systems Complete design and construction of a Deep Water Culture system Recommended and optional equipment and tools System management, standard operating procedures, and maintenance checklists Maximizing fish and veg production Strategies for successful sales and marketing of fish and plants. As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production. Aquaponic farming is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focussed on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the toolkit you need.
