Fundamental Principles of Crop Production PDF Download
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Author: Bassey Essien
Publisher:
ISBN: 9781706242604
Category :
Languages : en
Pages : 320
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Book Description
The existence of man has been associated closely with the culture and care plants. The early man who gathered fruits, seeds and nuts started to raise crop by culturing and maintaining the crop for future use. Crop production however, began when domestication of crop became essential to supplement natural resources. Crop production in agriculture is an art as well as science of cultivating land for the controlled production of plants and plant materials which are of use to man even animals. Being an art, it requires certain field work which needs skill, constant practice and technical-know-how. Principles of crop production however, are the scientific theories, ways, methods and rules of producing crops. It involves basic factors, theories, cultural operations and practices that governed crop production in terms of growth, development and yield. Crop production however, may be defined as a branch of plant science that deals with both theories and practical way of growing those plants that play important role in man's existence, being that plants are the major sources (either directly or indirectly) of food, clothing, construction materials, drugs, fuel, ornamental etc.
Author: Bassey Essien
Publisher:
ISBN: 9781706242604
Category :
Languages : en
Pages : 320
Get Book Here
Book Description
The existence of man has been associated closely with the culture and care plants. The early man who gathered fruits, seeds and nuts started to raise crop by culturing and maintaining the crop for future use. Crop production however, began when domestication of crop became essential to supplement natural resources. Crop production in agriculture is an art as well as science of cultivating land for the controlled production of plants and plant materials which are of use to man even animals. Being an art, it requires certain field work which needs skill, constant practice and technical-know-how. Principles of crop production however, are the scientific theories, ways, methods and rules of producing crops. It involves basic factors, theories, cultural operations and practices that governed crop production in terms of growth, development and yield. Crop production however, may be defined as a branch of plant science that deals with both theories and practical way of growing those plants that play important role in man's existence, being that plants are the major sources (either directly or indirectly) of food, clothing, construction materials, drugs, fuel, ornamental etc.
Author: George Acquaah
Publisher: Prentice Hall
ISBN: 9780131145566
Category : Crop yields
Languages : en
Pages : 0
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Book Description
This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the "how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production--i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.
Author: B. Nair
Publisher: Scientific Publishers
ISBN: 9386237350
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251068712
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Author: Richard Renneboog
Publisher: Salem Press
ISBN: 9781642652635
Category : Reference
Languages : en
Pages : 400
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Book Description
This new volume explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society. Will our farmers be able to produce enough food to support the growing population? What is the future of our water supply and our soil health? How will climate change affect agricultural production? How do sustainable practices affect prices and growth rates?
Author: Francisco J. Villalobos
Publisher: Springer
ISBN: 3319461168
Category : Technology & Engineering
Languages : en
Pages : 543
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Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Author: I. Arnon
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 924
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Book Description
Grain crops; Industrial crops; Forage supply.
Author: Qin Zhang
Publisher: CRC Press
ISBN: 1439880581
Category : Science
Languages : en
Pages : 400
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Book Description
Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automat
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
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Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author: Ancha Srinivasan
Publisher: CRC Press
ISBN: 1482277964
Category : Science
Languages : en
Pages : 734
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Book Description
A thorough, critical, and up-to-date look at precision farming around the world In most developing countries, farming is the best safety net against hunger and keeping production costs under control without sacrificing crop yield is essential for survival. The Handbook of Precision Agriculture presents up-to-date research, field studies,
