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Author: Conference on Economic Progress (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
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Book Description
Author: Conference on Economic Progress (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
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Book Description
Author: Keith Fuglie
Publisher: World Bank Publications
ISBN: 9781464813931
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.
Author: Conference on Economic Progress (U.S.)
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Monopoly, and Business Rights
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 496
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Book Description
Author: Amanda Carroll Waterhouse
Publisher:
ISBN: 9780979638947
Category : Philanthropists
Languages : en
Pages : 300
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Book Description
Author: Peter Fellows
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
Small scale food processing can create diversified incomes and employement for farmers in rural villages. Processing brings many differenet benefits to communities: it allows foods to be preserved and stored as a reserve against times of shortage, it helps to avoid the effects of lowered prices when seasonal gluts occur at harvest time, it creates special foods for cultural idenity and it enables farmers to add value to crops and animal products that diversify and increase sources of income.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 40
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 438
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 1182
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 980
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Book Description
