FSSAI Exam PDF-Technical Officer-Central Food Safety Officer: Food Science Subject-Previous Years' Papers-Similar Exams PDF Download
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Author: Dr Chandresh Agrawal
Publisher: Chandresh Agrawal
ISBN:
Category : Young Adult Nonfiction
Languages : en
Pages : 257
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Book Description
SGN. The eBook FSSAI Technical Officer-Central Food Safety Officer: Food Science Subject-Practice Set-1 Covers Food Science and Food technology Objective Questions Asked in Similar Exams Answers for All Questions
Author: Dr Chandresh Agrawal
Publisher: Chandresh Agrawal
ISBN:
Category : Young Adult Nonfiction
Languages : en
Pages : 257
Get Book Here
Book Description
SGN. The eBook FSSAI Technical Officer-Central Food Safety Officer: Food Science Subject-Practice Set-1 Covers Food Science and Food technology Objective Questions Asked in Similar Exams Answers for All Questions
Author: Chandresh Agrawal
Publisher: Chandresh Agrawal
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 387
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Book Description
SGN.The eBook FSSAI Technical Officer-Central Food Safety Officer Exam Covers Previous Years' Papers Of Similar Exams With Answers.
Author: Sanjeev Kumar Sharma
Publisher:
ISBN: 9788194413790
Category : Food science
Languages : en
Pages : 919
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Book Description
Author: Arihant Experts
Publisher: Arihant Publications India limited
ISBN: 9313168804
Category : Study Aids
Languages : en
Pages : 193
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Book Description
Computer Awareness is an important section for various exams of the country including IBPS, SBI (Bank PO & Clerk), SSC, Railway, Police and many other state competitive exams. Hence, it comes as no surprise that having strong knowledge about computer plays an important role in getting success in exams. This book “Learn, Revise and Practice Computer Awareness” once again brings in the complete study material for Computer knowledge at one place for you. Designed on the basis of close considerations of various examinations’ syllabus and pattern, it serves as the most suitable read to understand computer awareness. It includes Chapterwise theories, Question Bank with each chapter, Chapterwise Past Years’ Questions and 5 Practice Sets for Complete Practice. Abbreviations and Glossary are also given at the end. Providing to-the-point, chapterwise study supported by definitions, examples, exercises and more, it promotes the best learning along with revision and practice to perform well in exams. TOC Introduction to Computer, Computer Architecture, Computer Hardware, Computer Memory, Data Representation, Computer Software, Operating System, Programming Concepts, Microsoft Windows, Microsoft Office, Database Concepts, Internet and its Services, Computer Security, Practice Sets (1-5), Abbreviations, Glossary
Author: Richard Coles
Publisher: CRC Press
ISBN: 9780849397882
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: Disha Experts
Publisher: Disha Publications
ISBN: 938998632X
Category :
Languages : en
Pages : 145
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Book Description
Author: Arihant Experts
Publisher: Arihant Publications India limited
ISBN: 9351768171
Category : Study Aids
Languages : en
Pages : 373
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Book Description
In a technology driven world, basic knowledge and awareness about computers is a must if we wish to lead a successful personal and professional life. Today Computer Awareness is considered as an important dimension in most of the competitive examinations like SSC, Bank PO/Clerk & IT Officer, UPSC & other State Level PSCs, etc. Objective questions covering Computer Awareness are asked in a number of competitive exams, so the present book which will act as an Objective Question Bank for Computer Awareness has been prepared keeping in mind the importance of the subject. This book has been divided into 22 chapters covering all the sections of Computer Awareness like Introduction to Computer, Computer Organisation, Input & Output Devices, Memory, Software, MS-Office, Database, Internet & Networking, Computer Security, Digital Electronics, etc. The chapters in the book contain more than 75 tables which will help in better summarization of the important information. With a collection of more than 3500 objective questions, the content covered in the book simplifies the complexities of some of the topics so that the non-computer students feel no difficulty while studying various concepts covered under Computer Awareness section. This book contains the most streamlined collection of objective questions including questions asked in competitive examinations upto 2014. As the book thoroughly covers the Computer Awareness section asked in a number of competitive examinations, it for sure will work as a preparation booster for various competitive examinations like UPSC & State Level PSCs Examinations, SSC, Bank PO/Clerk & IT Officer and other general competitive & recruitment examinations.
Author: L Slanetz
Publisher: Elsevier
ISBN: 0323157068
Category : Technology & Engineering
Languages : en
Pages : 299
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Book Description
Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state of knowledge of foodborne diseases and discuss the use and efficiency of microbiological tests and standards for food quality from the academic, regulatory, and industrial standpoints. Problems related to the use of microorganisms as an index of food quality are given special attention. This book includes a consideration of total counts, coliforms, fecal streptococci, and the detection of specific pathogens. This text is organized into 26 chapters and begins with an overview of the status of microbiological tests and standards that have been developed to ensure food quality. The book then discusses the concerns of regulators at the federal and local levels concerning food microbiology, particularly the safety or wholesomeness of foods. The next chapters focus on industry perspectives regarding food safety; the role of universities in food microbiological research; and problems and challenges presented by foodborne diseases. The book also introduces the reader to staphylococcal enterotoxins, halophilic bacteria, botulism, and Clostridium perfringens that causes food poisoning. This book is a valuable resource for those involved in food microbiology, science and technology, and industry; bacteriology; and public health.
Author: Pragya Mishra
Publisher: Springer Nature
ISBN: 9811561214
Category : Medical
Languages : en
Pages : 526
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Book Description
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Author: B. SIVASANKAR
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120320867
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-boene diseases and food spoilage on the other. The preservation operations involving the use of high and low temperatures and radiation have also been discussed in detail. Intended as a textbook for undergraduate students of science and engineering, this study would also be of great help to postgraduate students offering courses in food science, and to professionals as well as academicians.
