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Author: Julian Wiles
Publisher: Dramatic Publishing
ISBN: 9780871290403
Category : Drama
Languages : en
Pages : 108
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Book Description
Author: Julian Wiles
Publisher: Dramatic Publishing
ISBN: 9780871290403
Category : Drama
Languages : en
Pages : 108
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Book Description
Author: Jason Schreiber
Publisher: HarperCollins
ISBN: 0062977474
Category : Cooking
Languages : en
Pages : 426
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Book Description
Jason’s love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha Stewart There are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer. But here’s my favorite: Jason is simply delightful. This book will not only teach you how to bake better, it will make you feel good. — Ron Ben-Israel, cake designer and television host This exquisitely designed cookbook offers an update to the fruit cake, that retro Christmas classic. The book’s most stunning feature is photographs of cake slices, cupcakes, and other baked goods arranged in repeating patterns and in a brown, orange, and gold color palette that offers a fitting nod to the '70s, the fruit cake's heyday. — Booklist Schreiber debuts with an inspiring collection of recipes for cakes enriched with fruit that will be a revelation for fruitcake skeptics. A sharp design comprising easy-to-follow ingredient grids and modern–vintage-feel photography adds a polished touch. This will tantalize bakers seeking a modern approach to classic desserts. — Publishers Weekly [A] fun, inspiring collection of cakes . . . there is something for everyone. Bakers will enjoy the quirky writing style and delicious flavors. — Library Journal The vibrant cakes, muffins, pastries, and sweets that fill the pages of Jason Schreiber’s new cookbook Fruit Cake will make you forget about the old doorstop studded with dried fruit and try your hand at baking something more fanciful. — Food & Wine Everyone loves a traditional dessert, especially during the festive season. But these creative recipes put a fresh, fruity spin on much-loved favourites. . . . Taking familiar baking recipes, Schreiber adds unexpected fillings to create flavour combinations as diverse as the stories behind them: think pomegranate molasses cake, blueberry ginger muffins and passionfruit lime pavlova. — Stylist (UK)
Author: Marie Rudisill
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 108
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Book Description
A collection of fruitcake recipes by Truman Capote's great aunt
Author: Stan Friedland
Publisher: AuthorHouse
ISBN: 1491845600
Category : Juvenile Fiction
Languages : en
Pages : 216
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Book Description
If you had one wish to improve the world, what would it be? Melodie Fredette made her wish: Peace on Earth, Good Will Toward Others ALL THROUGH THE YEAR! BUT, she didnt know how to make her wish come true. If she could only come up with the right plan, but how? Come join Melodie and the lovable character she enlists as they try to move her exciting plan from wish to reality. Youre guaranteed to enjoy the ride er read. It will be magical.
Author: Truman Capote
Publisher: Knopf Books for Young Readers
ISBN: 0385392761
Category : Fiction
Languages : en
Pages : 49
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Book Description
A reminiscence of a Christmas shared by a seven-year-old boy and a sixtyish childlike woman, with enormous love and friendship between them.
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
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Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Debbie Macomber
Publisher: MIRA
ISBN: 1488064679
Category : Fiction
Languages : en
Pages : 205
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Book Description
Settle in for a sweet treat with this classic Christmas story from #1 New York Times bestselling author Debbie Macomber. Emma Collins has always believed that the world is divided into two kinds of people: those who love fruitcake and those who don’t. She’s firmly in the second category, so it’s ironic that her first major assignment for the Puyallup, Washington, Examiner is a series of articles about…fruitcake. At least it’s a step up from writing obituaries. Her task is to interview the finalists in a fruitcake recipe contest, and that means traveling around the state. Actually…flying around the state. Local pilot Oliver Hamilton, who’s starting an airfreight business, has agreed to take her wherever she needs to go, in exchange for free advertising. Unfortunately Emma hates small planes—almost as much as she hates fruitcake. But in the weeks leading up to Christmas, Emma discovers Oliver is not quite the Scrooge he sometimes seems. It all reminds her that there’s something about Christmas. Something special… Originally published in 2005
Author: Marie Rudisill
Publisher:
ISBN: 9780807899304
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook
Author: Marie Rudisill
Publisher:
ISBN: 9781904977902
Category : Conduct of life
Languages : en
Pages : 0
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Book Description
Marie Rudisill, aka the Fruitcake Lady, answers all your queries on everything from raising children and finding a mate, through to how to avoid obesity and what to wear in heaven - she's a woman who packs a serious punch!
Author: Christine Ammer
Publisher: Plume Books
ISBN:
Category : Cooking
Languages : en
Pages : 260
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Book Description
Traces the history and explains the usage of more than 1,000 food-related expressions, arranged into thirteen categories that cover the main kinds of food like fruits, vegetables, and meat, as well as terms from dining and cooking.
