Horticultural Abstracts

Horticultural Abstracts PDF Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 670

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Horticultural Abstracts

Horticultural Abstracts PDF Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 670

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Bulletin - Department of Agricultural Technical Services

Bulletin - Department of Agricultural Technical Services PDF Author: South Africa. Department of Agricultural Technical Services
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768

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Book Description
Contains numbered sub-series of various institutes and stations.

Department of Agricultural Technical Services, Department of Agricultural Economics and Marketing Publications, L9l0-l972

Department of Agricultural Technical Services, Department of Agricultural Economics and Marketing Publications, L9l0-l972 PDF Author:
Publisher: Department of National Education Division of Library Services
ISBN:
Category : Reference
Languages : en
Pages : 628

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Postharvest Handling

Postharvest Handling PDF Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637

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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Neglected Crops

Neglected Crops PDF Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372

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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening PDF Author: G.B. Seymour
Publisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461

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Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Edible Nuts

Edible Nuts PDF Author: G. E. Wickens
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 216

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Farming Systems in the Tropics

Farming Systems in the Tropics PDF Author: Hans Ruthenberg
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 412

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Book Description
Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.

Non-wood Forest Products from Conifers

Non-wood Forest Products from Conifers PDF Author: William M. Ciesla
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 144

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Book Description
The objective of this paper is to provide a global review of the non-wood uses of conifers. For the purposes of this paper, conifers are defined as trees and shrubs of the botanical orders Coniferales, Taxales and Ginkgoales (Rushforth 1987). Although some services are briefly mentioned, the focus of this paper is on products which conifers provide species, which are important sources of non-wood forest products, and places where these products are harvested. With the exception of essential oils, which can be obtained from several parts of the tree, the products described are organized by the part of the tree from which they are obtained (e.g. foliage, bark and roots, resin, seeds and cones). Where possible, data on levels of production and international trade are presented. Problems associated with the sustainable management of these products and compatibility or conflicts with other land uses are also presented. Both contemporary and historical or traditional uses of non-wood products from conifers are discussed.

A Survey of Palestine

A Survey of Palestine PDF Author: Anglo-American Committee of Inquiry on Jewish Problems in Palestine and Europe
Publisher:
ISBN:
Category : History
Languages : en
Pages : 624

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Book Description