Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter PDF Download
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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
Author: Colorado Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Alexx Stuart
Publisher: Allen & Unwin
ISBN: 176063641X
Category : Health & Fitness
Languages : en
Pages : 272
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Book Description
Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Author: Various
Publisher: Read Books Ltd
ISBN: 1473354447
Category : Cooking
Languages : en
Pages : 58
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Book Description
This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: “Vegetables Pickled in Vinegar”, “Vegetables Preserved in Salt Water”, “Consommés, Sauces and Purées”, “Vegetables Preserved by Steam of by Boiling au Bain-Marie”, Fruit Preserved in Syrup”, and “Fruit Jellies”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Author: Moses Purnell Handy
Publisher:
ISBN:
Category :
Languages : en
Pages : 2108
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 724
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 706
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Author: National Woman's Relief Corps (U.S.). Convention
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
Author: Woman's Relief Corps (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
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Book Description
