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Author: Victoriano Valpuesta
Publisher: CRC Press
ISBN: 9780849314360
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
Genetic modification is one of the most important and controversial issues facing the food industry today. Drawing on an international team of contributors, Fruit and Vegetable Biotechnology explores its major impact on fruit and vegetable cultivation and subsequent food processing. The book begins with an analysis of the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as fruit quality and resistance to environmental stresses, as well as sensory properties such as color, flavor, processing functionality, and nutritional quality. In addition, the text also examines the use of molecular markers in plant breeding. The subsequent chapters consider how biotechnology can improve plant defense mechanisms and also extend the post-harvest life of fruit and vegetables. Thorough case studies illustrate the efforts involved and the positive effects resulting from genetic modification, and also offer insight into future applications. To complete their survey of this field, the authors explore the vital issues of consumer attitudes and risk assessment. Fruit and Vegetable Biotechnology is an important contribution to a key area of debate, and is essential reading for everyone involved in the cultivation and processing of fruit and vegetables.
Author: Victoriano Valpuesta
Publisher: CRC Press
ISBN: 9780849314360
Category : Technology & Engineering
Languages : en
Pages : 338
Get Book
Book Description
Genetic modification is one of the most important and controversial issues facing the food industry today. Drawing on an international team of contributors, Fruit and Vegetable Biotechnology explores its major impact on fruit and vegetable cultivation and subsequent food processing. The book begins with an analysis of the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as fruit quality and resistance to environmental stresses, as well as sensory properties such as color, flavor, processing functionality, and nutritional quality. In addition, the text also examines the use of molecular markers in plant breeding. The subsequent chapters consider how biotechnology can improve plant defense mechanisms and also extend the post-harvest life of fruit and vegetables. Thorough case studies illustrate the efforts involved and the positive effects resulting from genetic modification, and also offer insight into future applications. To complete their survey of this field, the authors explore the vital issues of consumer attitudes and risk assessment. Fruit and Vegetable Biotechnology is an important contribution to a key area of debate, and is essential reading for everyone involved in the cultivation and processing of fruit and vegetables.
Author: Raghuraj Chintamani
Publisher:
ISBN: 9788178885476
Category : Fruit
Languages : en
Pages : 600
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Book Description
Author: Valpuesta Victoriano
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
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Book Description
Author: V Valpuesta
Publisher: Elsevier
ISBN: 1855736411
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing. The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment. Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables. Reviews techniques and their applications in improving production and product quality Discusses how genetic modification has been applied to specific crops Considers safety and consumer issues
Author: V Valpuesta
Publisher: Woodhead Publishing
ISBN: 9781855734678
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues.
Author: D. K. Salunkhe
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 176
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Book Description
Author: Richard E. Litz
Publisher: CABI
ISBN: 1780648278
Category : Science
Languages : en
Pages : 704
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Book Description
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132795
Category : Technology & Engineering
Languages : en
Pages : 510
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Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author: Gopinadhan Paliyath
Publisher: John Wiley & Sons
ISBN: 0813806720
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Author: Michael Knee
Publisher: CRC Press
ISBN: 9780849397813
Category : Science
Languages : en
Pages : 310
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Book Description
Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
