Fruit and Tree Nuts Situation and Outlook Report March 2001 PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1428940286
Category :
Languages : en
Pages : 36
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428940286
Category :
Languages : en
Pages : 36
Get Book Here
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428940294
Category :
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 510
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428906916
Category :
Languages : en
Pages : 57
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Book Description
Author: David Joachim
Publisher: Rodale
ISBN: 9780875968957
Category : Cooking
Languages : en
Pages : 328
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Book Description
The indispensable cookbook that helps you bring the best food possible to the table - even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from.
Author: Jean C. Buzby
Publisher: DIANE Publishing
ISBN: 1437943179
Category : Cooking
Languages : en
Pages : 40
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428940219
Category :
Languages : en
Pages : 31
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 8
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Book Description
Author: Adel A. Kader
Publisher: University of California Agriculture and Natural Resources
ISBN: 1879906511
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
Author: Diane M. Barrett
Publisher: CRC Press
ISBN: 1420040073
Category : Technology & Engineering
Languages : en
Pages : 861
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Book Description
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
