Fruit and Plantation Crop Production in the Philippines PDF Download
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Author: Leon O. Namuco
Publisher:
ISBN: 9789715426435
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
This book contains information about fruit and plantation crops commercially grown in the Philippines and the science, technologies and practices behind growing these crops.
Author: Leon O. Namuco
Publisher:
ISBN: 9789715426435
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
This book contains information about fruit and plantation crops commercially grown in the Philippines and the science, technologies and practices behind growing these crops.
Author: Ankur Sharma
Publisher: CRC Press
ISBN: 1040270751
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
Based on the 5th Dean’s committee of ICAR and NEP 2020, this book provides an overview of the important aspects of fruit crops. It covers all important fruit crops including tropical, subtropical, temperate, and arid fruits. The subject matter in this book also discusses the importance and scope of fruit and plantation crop industry in India and the importance of rootstocks. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Author: Mary Tiffen
Publisher: Routledge
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Author: Craig R. Elevitch
Publisher: Permanent Agriculture Resources
ISBN: 9781939618030
Category : Breadfruit
Languages : en
Pages : 42
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Book Description
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
Author: S. Prasad (professor of horticulture)
Publisher:
ISBN: 9788177545692
Category : Fruit-culture
Languages : en
Pages :
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Book Description
Author: Maria Luisa Badenes
Publisher: Springer Science & Business Media
ISBN: 1441907629
Category : Science
Languages : en
Pages : 882
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Book Description
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Author: Mark Rieger
Publisher: CRC Press
ISBN: 9781560221722
Category : Technology & Engineering
Languages : en
Pages : 462
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Book Description
Find vital facts and information on a wide range of fruit crops—without having to read the entire chapter! Introduction to Fruit Crops combines an easy-to-use format with a complete review of essential facts about the world’s top fruit crops, making this both the premiere introductory textbook for students AND a superior reference book for avid gardeners, country agents, and horticulture educators. Each fruit is studied and clearly explained through its taxonomy, origin, history of cultivation, production, botanical description, optimum soil and climate, harvesting, and post-harvest handling. The book provides a comprehensive introductory section on fruit culture and, in following chapters, a standard outline for each crop to allow readers to find facts rapidly without having to read the entire chapter. This invaluable text includes detailed references and reading lists, making this a perfect addition for reference in university libraries. Pomology, the branch of botany that studies the cultivation of fruits, has unique facts and features not found in the studies of other cultivated crops. Introduction to Fruit Crops takes these unique pomological concepts and important facts about the most popular cultivated fruits of the world and presents them in a consistent reader-friendly format that is readily understandable to beginning students. Professionals in the plant or agriculture sciences will find this text to be a powerful reference tool to answer their questions and find facts quickly and easily. Other issues explored include preventative measures from pests and diseases and practical cultivation strategies to best encourage maximum yield for each crop. Tables, graphs, and a multitude of color photographs assist readers to completely understand crucial information and the various stages of fruit growth for each crop. A detailed appendix explains common names, scientific names, and families of fruit crops. Another appendix presents conversion factors used in the text. A glossary helps beginners by clearly explaining common terms used in fruit crop study. Introduction to Fruit Crops includes information on: scientific names folklore medicinal properties non-food usage production botanical description plant morphology pollination soils climate propagation rootstocks planting design, training, and pruning pest problems—including weeds, insects, mites, and diseases harvest and postharvest handling food uses Some of the crops described include: African oil palm banana orange grape apple coconut coffee strawberry nuts olives and many, many others! This one text provides an extensive, easily understandable overview of the processes for growing healthy fruit in today’s world for beginners and is a valuable desk reference for plant science professionals of all types.
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author: John Oakeshott
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 308
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Book Description
The southern Philippines fruits and vegetables program was a collaborative research model jointly managed by ACIAR and the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD). These proceedings represent the results of nine projects covering a range of commodities and research areas, the ultimate goal of which was to contribute to economic growth in the southern Philippines and to improve the livelihoods of Filipino farmers and their families.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
