Author: Herbert Park Stutts
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
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Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: E W. Williams
Publisher:
ISBN:
Category :
Languages : en
Pages : 215
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Author: National Frozen Food Association
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 228
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Author: Edwin William Williams
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 232
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Author: Helen E. Hennefrund
Publisher: Forgotten Books
ISBN: 9780366491346
Category : Reference
Languages : en
Pages : 20
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Book Description
Excerpt from The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 Howard, Fred K. Agriculture today. Calif. Cultivator 58. Jan. 29, 1988. 6 012 The simple act of enlarging the freezing of ice cube compartments of modern mechanical household refrigerators so they can be used to hold a dozen packages of frozen foods may be of such importance to western agri culture as to change our entire production program. Discusses further the freezing of agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 182
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Author: Herbert Park Stutts
Publisher: Forgotten Books
ISBN: 9780364545355
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
Excerpt from Bibliography of Frozen Foods Sex-vice, and Margaret Bryant, formerly chief, Division of Bibliography, Library, for their assistance and cooperation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry Carlton
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 240
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Author: Herbert Wayne Bitting
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
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