Author: National Frozen Food Association
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 772
Book Description
Frozen Food Factbook and Directory
Author: National Frozen Food Association
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 772
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 772
Book Description
Frozen Food Factbook and Directory
Author: National Frozen Food Association
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 990
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 990
Book Description
Frozen Food Factbook & Directory
Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 928
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 928
Book Description
Frozen Food Fact Book and Directory
Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 318
Book Description
Frozen Food Factbook and Directory 1959-1960
Author: National Frozen Food Distributors Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
Frozen Food Fact Book and Directory
Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 330
Book Description
1978 Frozen Food Factbook and Directory
Author: National Frozen Food Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Bibliography of Frozen Foods
Author: Herbert Park Stutts
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Basic Information Sources on Canning, Freezing, and Preserving Industries
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
New Developments in the Frozen Food Industry
Author: Herbert Wayne Bitting
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
Book Description