Frommer's Bermuda 2011 PDF Download
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Author: Darwin Porter
Publisher: *Frommers
ISBN: 9780470614365
Category : Travel
Languages : en
Pages : 260
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Book Description
Explore the colorful streets of Hamilton, Bermuda's capital, by bicycle. See chapter 7. Detailed maps throughout Exact prices, directions, opening hours,and other practical information Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife Itineraries, walking tours, and trip-planning ideas Insider tips from local expert authors
Author: Darwin Porter
Publisher: *Frommers
ISBN: 9780470614365
Category : Travel
Languages : en
Pages : 260
Get Book Here
Book Description
Explore the colorful streets of Hamilton, Bermuda's capital, by bicycle. See chapter 7. Detailed maps throughout Exact prices, directions, opening hours,and other practical information Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife Itineraries, walking tours, and trip-planning ideas Insider tips from local expert authors
Author: Karl Samson
Publisher: *Frommers
ISBN: 9780470876312
Category : Travel
Languages : en
Pages : 320
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Book Description
The Seattle skyline and Mt. Rainier at dawn are not to be missed. See chapter 1. Free pocket map inside,plus easy-to-read maps throughout Exact prices, directions, opening hours,and other practical information Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife Itineraries, walking tours, and trip-planning ideas Insider tips from local expert authors
Author: Darwin Porter
Publisher: John Wiley & Sons
ISBN: 1118004248
Category : Travel
Languages : en
Pages : 218
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Book Description
Metric conversions and map on endpapers.
Author: Darwin Porter
Publisher: *Frommers
ISBN: 9780470100509
Category : Travel
Languages : en
Pages : 0
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Book Description
Frommer's The Carolinas and Georgia 8th Edition is an unbeatable guide to some of the South's most popular places to visit, stay, and play. Our guide ranges from popular parks (Great Smoky Mountain) to fabulous beaches (the Outer Banks) to historic cities (Charleston) and must-see major metropolises (Atlanta). Travelers get the scoop on festivals, sporting events (the 2007 US Women’s Open Championship), and new attractions such as the NASCAR Hall of Fame and the Billy Graham Library, opening in June 2007. Our book also comes complete with an indispensable foldout map.
Author: Colleen Dunn Bates
Publisher: John Wiley & Sons
ISBN: 0470380020
Category : Travel
Languages : en
Pages : 450
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Book Description
More than 4 million copies sold! This series is the only one that offers evaluations based on reader surveys and critiques, compiled by a team of unbiased inspectors. • Hotels, attractions, and restaurants in all price categories • Extensive information on shopping, nightlife, and sports • Easy-to-use, two-color design • Detailed, 2-color maps
Author: David Lahuta
Publisher: Complete Guides
ISBN: 9781628874389
Category : Travel
Languages : en
Pages : 256
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Book Description
Frommer's Complete Guides are packed with dazzling photos and detailed, opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.
Author: Patricia Schultz
Publisher:
ISBN: 9781523503520
Category :
Languages : en
Pages :
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Book Description
Author: Tim Coles
Publisher: Routledge
ISBN: 1134096569
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
Whether its bungee jumping in Queenstown or visiting the Guinness factory in Dublin, where we travel and what we do when we get there - has changed significantly in the past twenty years. This innovative textbook explores what is possibly the most unrecognized of international service industries, placing tourism in the context of contemporary gl
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322937
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
