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Author: Katherine Hengel
Publisher: Scarletta Junior Readers
ISBN: 9781480648326
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!
Author: Katherine Hengel
Publisher: Scarletta Junior Readers
ISBN: 9781480648326
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!
Author: Monty Don
Publisher: Globe Pequot
ISBN: 9781585746286
Category : Cooking (Vegetables)
Languages : en
Pages : 0
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Book Description
Practical gardening and cooking techniques together with mouth-watering recipes.
Author: G. Michael Shoup
Publisher: Texas A & M University Press
ISBN: 9780967821320
Category : Gardening
Languages : en
Pages : 208
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Book Description
Explores the character traits and growth habits of old roses.
Author: Jörg Huber
Publisher: Jrp Ringier
ISBN: 9783037642115
Category : Aesthetics
Languages : en
Pages : 0
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Book Description
Artists, designers, and theorists discuss the consequences of design as a self-referential practice, and the aesthetics of life-world in the art context with a special focus on furniture. This publication proposes three approaches to the expanded definition of design today and its relation to the art context:Distinction: with texts by Tido von Oppeln, Mateo Kries, Klaus Spechtenhauser, Burkhard Meltzer, and Sven LüttickenParticipation: with texts by Alexander García Düttmann, Monika Kritzmöller, Jennifer Allen, Judith Welter, and a discussion with Martin Boyce, Frédéric Dedelley, and Max BorkaProduction: interviews with Jurgen Bey, Matthew Smith, Mamiko Otsubo, Martino Gamper, Martin Boyce, Sofia Lagerkvist / Front Design, Andrea Zittel, Jerszy Seymour, Florian Slotawa, David Renggli, and Julia LohmannPublished on the occasion of a research collaboration of the Institute of Critical Theory (Zurich University of the Arts) and the Migros Museum für Gegenwartskunst, Zurich.
Author: Kara Eidson
Publisher: Presbyterian Publishing Corp
ISBN: 1646982274
Category : Religion
Languages : en
Pages : 153
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Book Description
From Eden to Gethsemane to the garden in which Jesus was buried and raised, our story of faith wanders through much fertile soil. But in our current world of fast food and to-go meals, we often do not make time to explore where our food comes from and how we break bread together. Journeying through the season of Lent with this in mind, A Time to Grow encourages readers to slow down, move through the painstaking process of growth, and end together with great feasting and celebration of the resurrection. Themes of soil, water, light, time, fasting, feasting, and more guide the way from Ash Wednesday to Easter Sunday. Readers will explore the intricacies of how faith is required to produce food and how that faith can lead us all to feast at the table on Easter morning. Additional elements are included to enhance communal spiritual practice for small groups or the entire congregation during Lent. These elements include sermon prompts, liturgies with communal responses, altar art ideas for decorating worship spaces, and prompts for children's time in worship.
Author: P. Allen Smith
Publisher:
ISBN: 9780983115410
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
From containers of lettuce and rosemary to rows of broccoli and tomatoes, there's nothing quite like growing produce in the backyard or on the deck, and garden designer and lifestyle expert P. Allen Smith shows how with this card collection. It features 27 of Smith's favorite herbs and vegetables, as well as corresponding recipes for a true garden-to-table experience. This package also includes an hour-long DVD with additional how-to projects, organic care and pest control tips, and garden tours.
Author: Kris Bordessa
Publisher: Disney Electronic Content
ISBN: 1426221851
Category : Crafts & Hobbies
Languages : en
Pages : 595
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Book Description
Best How-to Book of 2020--American Society of Journalists and Authors Packed with delicious recipes, natural remedies, gardening tips, crafts, and more, this indispensable lifestyle reference from the popular blogger makes earth-friendly living fun. Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, raising chickens, and creating your own natural cleaning supplies. Sustainability-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, with tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating easy, cost-efficient projects that will bring out your inner pioneer, including: Delectable recipes for a crusty sourdough baguette, smoky hot sauce, and home preserving Handmade crafts like dyeing fabric, dipping candles, and making your own natural home remedies Outdoor projects like foraging for wild edibles, beekeeping, and cooking in cast iron Essential gardening tips from growing an herb box to cultivating a fruit orchard and natural weed control Filled with 340 color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics.
Author: Richard Christiansen
Publisher:
ISBN: 9781737635116
Category :
Languages : en
Pages :
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Book Description
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author: John Michael Lerma
Publisher: Garden County
ISBN: 9780929636504
Category : Cooking
Languages : en
Pages : 274
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Book Description
Celebrating occasions with friends and family is one of the best joys in life. But not everyone celebrates the same occasions, and not everyone has the same type of family. John Michael Lerma invites you and yours to sit at the Garden County table, where everyone is welcome to share fresh vegetables, dips, drinks, cakes, salads, and more at your special event: Academy Awards Night, GLBT Pride Celebration, commitment ceremony, or a regular weekday night. Here you will find ways to make everyone feel welcome and to fill them with the good cheer of great cooking.
Author: Joe Eck
Publisher: Henry Holt and Company
ISBN: 9780805047868
Category : Gardening
Languages : en
Pages : 208
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Book Description
With more and more people migrating to the countryside, and with the growing trend away from mass-produced and factory-processed foods, the time is ripe for the wisdom and eloquence of Living Seasonally. Here, Joe Eck and Wayne Winterrowd champion respect for the seasons and pride in workmanship as they invite us to share in their dedication to both the practicalities and the aesthetics of living off the land. Living Seasonally puts special emphasis on the raising of vegetables. It details not only the day-to-day aspects of vegetable gardening but also the shaping of the garden to make it a beautiful space with its own particular emotional resonance, its own magic. Delicious recipes and photography complete what will surely become a gardening classic.
