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Author: Christel Lane
Publisher: Oxford University Press
ISBN: 0192560638
Category : Social Science
Languages : en
Pages : 240
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Book Description
The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. In the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. From Taverns to Gastropubs uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.
Author: Christel Lane
Publisher: Oxford University Press
ISBN: 0192560638
Category : Social Science
Languages : en
Pages : 240
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Book Description
The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. In the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. From Taverns to Gastropubs uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.
Author: Christel Lane
Publisher: Oxford University Press
ISBN: 0198826184
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.
Author: Pamela Denney
Publisher: Rowman & Littlefield
ISBN: 0762790865
Category : Travel
Languages : en
Pages : 329
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Iris Mccarthy
Publisher: Rowman & Littlefield
ISBN: 0762788976
Category : Travel
Languages : en
Pages : 287
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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Bill Lindeke
Publisher:
ISBN: 9781681341378
Category : Cooking
Languages : en
Pages : 240
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Book Description
An entertaining journey into the highs, lows, bright spots, and dark corners of the Twin Cities' most famous and infamous drinking establishments--history viewed from the barstool.
Author: Ian Marchant
Publisher: Bloomsbury Publishing
ISBN: 140886620X
Category : Cooking
Languages : en
Pages : 498
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Book Description
The British love their booze. Ian Marchant - bon viveur, pub singer and writer - sets off to map the British landscape in drink. This mission takes Ian and his friend Perry on a gruelling month-long pub crawl, from the Turk's Head on the Scilly Isles to the Baa Bar in the Shetlands, taking in as many as possible of the British Isles' 60,000 pubs. Theirs is no sober march from south to north but a reeling, meandering trip as they meet up for a drink with poets and comedians, chavs and hedonists, Europe's foremost pub philosopher and Ian's Uncle Tony. This booze-addled, pork-scratching-fuelled trip makes a hilarious and uniquely British travelogue.
Author: Christel Lane
Publisher: OUP Oxford
ISBN: 0191631477
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Author: Paul Talling
Publisher: Random House
ISBN: 1473560233
Category : Social Science
Languages : en
Pages : 250
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Book Description
______________________________ The huge word-of-mouth bestseller – completely updated for 2019 THE LONDON THAT TOURISTS DON’T SEE Look beyond Big Ben and past the skyscrapers of the Square Mile, and you will find another London. This is the land of long-forgotten tube stations, burnt-out mansions and gently decaying factories. Welcome to DERELICT LONDON: a realm whose secrets are all around us, visible to anyone who cares to look . . . Paul Talling – our best-loved investigator of London’s underbelly – has spent over fifteen years uncovering the stories of this hidden world. Now, he brings together 100 of his favourite abandoned places from across the capital: many of them more magnificent, more beautiful and more evocative than you can imagine. Covering everything from the overgrown stands of Leyton Stadium to the windswept alleys of the Aylesbury Estate, DERELICT LONDON reveals a side of the city you never knew existed. It will change the way you see London. ______________________________ PRAISE FOR THE DERELICT LONDON PROJECT ‘Fascinating images showing some of London’s eeriest derelict sites show another side to the busy, built-up capital.’ Daily Mail ‘Talling has managed to show another side to the capital, one of abandoned buildings that somehow retain a sense of beauty.’ Metro ‘Excellent . . . As much as it is an inadvertent vision of how London might look after a catastrophe, DERELICT LONDON is valuable as a document of the one going on right in front of us.’ New Statesman ‘From the iconic empty shell of Battersea Power Station to the buried ‘ghost’ stations of the London Underground, the city is peppered with decaying buildings. Paul Talling knows these places better than anyone in the capital.’ Daily Express ‘[London has an] unusual (and deplorable) number of abandoned buildings. Paul Talling’s surprise bestseller, DERELICT LONDON, is their shabby Pevsner.’ Daily Telegraph ______________________________
Author: Tania Ballantine
Publisher: Frances Lincoln
ISBN: 1781011982
Category : Travel
Languages : en
Pages : 287
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Book Description
Beautifully illustrated and colourfully written Eat Like A Londoner takes locals and tourists beyond the obvious guidebook destinations. It highlights the places that have become iconic destinations for Londoners, the places that put the city on the culinary map, and the local eateries, neighbourhoods and markets Londoners love to go to when they’re hungry. Chapters include Cult Restaurants, Rooms with a View, Special Occasions, Around the World and Perfect Pitstops among others.
Author: Paxson Collins MacDonald
Publisher:
ISBN: 9780967235103
Category : Cookery
Languages : en
Pages : 160
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Book Description
