Author:
Publisher: Puffin
ISBN: 9780141329376
Category : Animals
Languages : en
Pages : 48
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Book Description
If you think you never know, Tinga Tinga answers all your whys. Spend a day and night in Tinga Tinga with this adorable Little Library. Containing four mini board books in a colourful slipcase and featuring all the Tinga Tinga animals in exciting new stories - this is a great addition to any toddler's library. Visit Tinga Tinga online tingatingatales.com
Author: Claudia Lloyd
Publisher:
ISBN: 9780141329918
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
If you think you never know, Tinga Tinga answers all your whys. All the animals in Tinga Tinga are busily preparing for the Festival of Colours. All the animals that is except Elephant, who can't quite understand what all the commotion is about! With flaps on every page and a gorgeous pop-up finale, this novelty book is a perfect introduction to the world of Tinga Tinga.
Author: Claudia Lloyd
Publisher: Puffin Books
ISBN: 9780141327839
Category : Animals
Languages : en
Pages : 0
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Book Description
You see there was a time when Monkeys didn't swing in the trees. They used to stay on the ground and play . . . And they loved to wind Crocodile up! Join the mischievous Monkeys for a gloriously colourful adventure through Tinga Tinga, and find out what happens when Crocodile gets cross and goes SNAP! Visit Tinga Tinga online tingatingatales.com
Author: Lindsay Landis
Publisher: Quirk Books
ISBN: 159474694X
Category : Cooking
Languages : en
Pages : 161
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Book Description
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Author: Eric Wareheim
Publisher: Ten Speed Press
ISBN: 1984858521
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
Author: Susan Spann
Publisher: Prometheus Books
ISBN: 1633881814
Category : Fiction
Languages : en
Pages : 252
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Book Description
Autumn, 1565: When an actor's daughter is murdered on the banks of Kyoto's Kamo River, master ninja Hiro Hattori and Portuguese Jesuit Father Mateo are the victim's only hope for justice. As political tensions rise in the wake of the shogun's recent death, and rival warlords threaten war, the Kyoto police forbid an investigation of the killing, to keep the peace--but Hiro has a personal connection to the girl, and must avenge her. The secret investigation leads Hiro and Father Mateo deep into the exclusive world of Kyoto's theater guilds, where they quickly learn that nothing, and no one, is as it seems. With only a mysterious golden coin to guide them, the investigators uncover a forbidden love affair, a missing mask, and a dangerous link to corruption within the Kyoto police department that leaves Hiro and Father Mateo running for their lives.
Author: Kathy A. Davis
Publisher: Sourcebooks, Inc.
ISBN: 1648764525
Category : Cooking
Languages : en
Pages : 264
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Book Description
Learn how to eat well on a plant-based diet for $50/week! Eating healthy on a budget can be a challenge. Doing so on a whole-food, plant-based diet can seem almost impossible. The Budget-Friendly Plant-Based Diet Cookbook proves it's both achievable and tasty to eat vegan on a budget. Discover more than 75 healthy, inexpensive plant-based recipes that will keep your taste buds jumping, your belly full, and your grocery bill in check. Explore new favorites: Sweet Potato Breakfast Hash, Ratatouille Pasta, Peanut Butter Energy Bites, and many more! This plant-based cookbook offers tips for frugal food shopping, clever ways to stretch your dollars, and strategies for longer-lasting leftovers. Plant-based basics—New to a plant-based diet? Find plant-based cooking methods and kitchen tips that spice up meal time while avoiding oil, salt, and sugar. Meal planning—Try the three-week meal plan for a whole-food, plant-based diet that only costs $50 per week! Follow along or use it as a template to create your own plant-based meal plan. Price tagged—Each recipe includes nutritional information and the approximate price per serving to help you to stick to your budget. Save money and eat healthy with The Budget-Friendly Plant-Based Diet Cookbook.
Author: Theodore Roosevelt
Publisher:
ISBN: 3962170103
Category : Travel
Languages : en
Pages : 332
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Book Description
In 1914, with the well-wishes of the Brazilian government, Theodore Roosevelt, ex-president of the United States; his son, Kermit; and Colonel Rondon travel to South America on a quest to course the River of Doubt. While in Brazil, Theodore is also tasked with a “zoogeographic reconnaissance” of the local wilderness for the archives of the Natural History Museum of New York. In addition to the perils of the incredibly difficult and dangerous terrain, the river was nicknamed “The River of Death” as a testament to its ferocious rapids. Covering a previously undocumented area of South America, this expedition would be a momentous undertaking and fraught with danger. The expedition, officially named Expedicรฃo Scientific Roosevelt-Rondon, was not without incident; men were lost, a cannibalistic tribe tracked the group, and at one point Roosevelt contracted flesh-eating bacteria. In the end though, the Roosevelt-Rondon expedition was a success, and the River of Doubt was renamed the Rio Roosevelt in his honor. Written by a city-born boy who grew up to be a true explorer and leader, Roosevelt's Through the Brazilian Wilderness is a unique and important part of history, and it is indicative of the ex-president's true wanderlust and bravery. Candid black-and-white photos from the expedition fill the pages, adding further dimensions to this remarkable journey. Through the Brazilian Wilderness is an engaging must-read for historians, Roosevelt fans, and modern-day explorers alike.
Author: Lauren Wilson
Publisher: Simon and Schuster
ISBN: 1683831799
Category : Cooking
Languages : en
Pages : 152
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Book Description
Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 024123672X
Category : Travel
Languages : en
Pages : 562
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Book Description
Make the most of your time on EarthTM with The Rough Guide to Tanzania. The Rough Guide to Tanzania is the definitive guide to one of Africa's most beautiful destinations, with clear maps and detailed coverage of all the best attractions from climbing Mount Kilimanjaro to the exotic Indian Ocean beaches of Zanzibar. You'll also find an in-depth and full-colour guide to Tanzania's spectacular wildlife and national parks, and the most accurate map of the magically labyrinthine Stone Town based on satellite imagery. From Tanzania's volcanic landscapes of Ngorongoro Crater to arranging a Serengeti safari, the guide includes practical information on getting there and around, plus reviews of the best Tanzanian hotels, restaurants, bars and shopping for all budgets. You'll find introductory sections on Tanzania's cultural customs, health, food, drink and outdoor activities as well as specialist Tanzanian tour operators and an introduction to learning Kiswahili. Rely on expert background information on everything from bull-fighting in Pemba through to the mosaic of ethnic groups in Tanzania. Explore all corners of this fascinating country with the clearest maps of any guide.
