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Author: Desmond Tan
Publisher: Ten Speed Press
ISBN: 1607749513
Category : Cooking
Languages : en
Pages : 272
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Book Description
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Author: Kartik Shanker
Publisher: Harper Collins
ISBN: 9351772330
Category : Science
Languages : en
Pages : 308
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Book Description
'This extraordinary book sets a new benchmark for science writing in India.' - RAMACHANDRA GUHA Tigers, elephants, lions and other large mammals have so far been central to India's conservation story. In spite of the country's vast coastline and millions being dependent on marine resources for their livelihoods, such species and habitats have been largely neglected in writings on wildlife. From Soup to Superstar provides the first comprehensive account of marine conservation in India, focusing on sea turtles, which are at once a fishery resource, a religious symbol and a conservation icon. Worshipped as Kurma, the incarnation of Vishnu, by several communities, these creatures have been part of folklore and mythology for over 2,000 years. Until the 1970s, there were large- and small-scale turtle fisheries in Odisha and the Gulf of Mannar, while eggs and meat were consumed along the rest of the coast. Since then, several conservation programmes have been led in these regions by naturalists, scientists, activists and concerned citizens with diverse, often conflicting, approaches. Globally, attention has centred on the mass-nesting beaches in Odisha, where over 1,00,000 turtles may nest simultaneously. New threats have emerged and elicited responses at local, national and international levels. Bringing together a range of issues and actors that have affected the world of sea turtles, filled with fascinating insights into scientific research and human-animal ecologies, this is a definitive chronicle of the efforts that have been made to protect these mysterious creatures in the last fifty years.
Author: Kartik Shanker
Publisher: Random House India
ISBN: 9386495228
Category : Juvenile Fiction
Languages : en
Pages : 112
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Book Description
‘This could be some new kind of animal. Something new to our forest. Wouldn’t that be exciting?’ When Lori, a curious and wide-eyed slender loris, spies a bewildering cat-like figure in the fading light of the evening, she instantly becomes obsessed with finding out what it is. So she teams up with her friend Don Wrongo, the crafty racket-tailed drongo, to look for the elusive animal. But they can hardly get to the bottom of this all by themselves. And along their tireless search for the ever-teasing shadow, they recruit the wiles of M. Owli, the non-musical delights of a mob of mynahs, the gossipy banter of Mina Mouse, the faithful love of Kau’a, the wisdom of Viji the all-knowing turtle, the fury of Baba Brown, the—the—Oh, for the love of gordonflies! Who’s not in this book? Packed with eccentric creatures and heart-stopping turns, Lori’s great big romp is a little look at friendship and self-discovery—and the rush of adventure.
Author: Desmond Tan
Publisher: Ten Speed Press
ISBN: 1607749505
Category : Cooking
Languages : en
Pages : 273
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Book Description
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Author: Mary Main
Publisher: Enslow Publishers, Inc.
ISBN: 9780766026964
Category : Juvenile Nonfiction
Languages : en
Pages : 132
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Book Description
Presents a biography of the psychologist and television personality known for his blunt, practical advice.
Author: Coolio
Publisher: Simon and Schuster
ISBN: 1439149739
Category : Cooking
Languages : en
Pages : 242
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Book Description
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Author: Desmond Tan
Publisher: Ten Speed Press
ISBN: 1607749513
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Author: William J. Mann
Publisher: HMH
ISBN: 0547905866
Category : Biography & Autobiography
Languages : en
Pages : 605
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Book Description
“Masterful . . . Many books have been written about Streisand but few, if any, put readers as close to the subject as Mann does” (Miami Herald). A legendary singer, songwriter, actress, and filmmaker with multiple Academy, Emmy, Grammy, Tony, and even two Peabody awards to her name, Barbara Streisand is a talent like no other. In Hello, Gorgeous, celebrity biographer William J. Mann profiles the Brooklyn-born talent, focusing on her early years, honing her persona at Greenwich Village nightclubs like the Blue Angel and the Bon Soir. Streisand lost her father at an early age and had a rocky relationship with her mother, but her natural abilities and supernatural chutzpah soon earned her the role of a lifetime: a starring role as Fanny Brice in the Broadway musical, Funny Girl. In lush detail, Mann chronicles Streisand’s dizzying ascent from an unknown dreamer into one of the world’s most beloved superstars. “Mann’s meticulous research and insightful analysis go deeper than any previous biography: shedding light on the formative years that shaped Streisand’s persona, debunking some myths . . . and providing a cultural snapshot of the wild and free-spirited era in which Streisand blossomed.” —USA Today
Author: Robin Sloan
Publisher: MCD
ISBN: 0374716439
Category : Fiction
Languages : en
Pages : 273
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Book Description
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
Author: Bijal Vachharajani
Publisher: Penguin Random House India Private Limited
ISBN: 9357089209
Category : Juvenile Fiction
Languages : en
Pages : 210
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Book Description
Meet an army of ants, a chorus of frogs, a plague of pigeons, a ballet of mantis, a grove of trees, a colony of bee-eaters, a herd of elephants, a lone owl and vulture and groups of human beings. Listen to a tale of three lakes, climb up a mountain, dive into the ocean, travel back in time and look at the natural world anew. Some of India’s most celebrated nature writers and illustrators come together to celebrate the planet we call home. Includes fiction, non-fiction and comics from: Includes fiction, non-fiction and comics from: Anita Roy Aparna Kapur Bittu Sahgal Harini Nagendra Kartik Shanker Nidhin Donald Lavanya Karthik Meghaa Gupta Prabha Mallya Prerna Singh Bindra Priya Kuriyan Rajiv Eipe Ranjit Lal Ravikant Kisana Rohan Chakravarty Salil Chaturvedi Seema Mundoli Shabnam Minwalla Yuvan Aves Zai Whitaker
Author: Kartik Shanker
Publisher: Harper Collins
ISBN: 9351772330
Category : Science
Languages : en
Pages : 300
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Book Description
'This extraordinary book sets a new benchmark for science writing in India.' - RAMACHANDRA GUHA Tigers, elephants, lions and other large mammals have so far been central to India's conservation story. In spite of the country's vast coastline and millions being dependent on marine resources for their livelihoods, such species and habitats have been largely neglected in writings on wildlife. From Soup to Superstar provides the first comprehensive account of marine conservation in India, focusing on sea turtles, which are at once a fishery resource, a religious symbol and a conservation icon. Worshipped as Kurma, the incarnation of Vishnu, by several communities, these creatures have been part of folklore and mythology for over 2,000 years. Until the 1970s, there were large- and small-scale turtle fisheries in Odisha and the Gulf of Mannar, while eggs and meat were consumed along the rest of the coast. Since then, several conservation programmes have been led in these regions by naturalists, scientists, activists and concerned citizens with diverse, often conflicting, approaches. Globally, attention has centred on the mass-nesting beaches in Odisha, where over 1,00,000 turtles may nest simultaneously. New threats have emerged and elicited responses at local, national and international levels. Bringing together a range of issues and actors that have affected the world of sea turtles, filled with fascinating insights into scientific research and human-animal ecologies, this is a definitive chronicle of the efforts that have been made to protect these mysterious creatures in the last fifty years.
