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Author: ,Laurie
Publisher: Christian Faith Publishing, Inc.
ISBN: 1098032373
Category : Biography & Autobiography
Languages : en
Pages : 182
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Book Description
Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee's working-class South Side in 1980. They were also a Canadian-American-blend couple who went beyond their "provincial" status to experience life and love in the 1980s. This book is full of escapades, foibles, and spectacular screwups, as these two nutty baby boomers write about their calamities in the restaurant business. These "cautionary tales" cover everything from crazed customers, dear and derelict employees, and culinary dreams and disasters. Original and delicious recipes that cover home cooking to authentic Cajun cuisine will keep you warm and smiling in these adventurous and hilarious tales of From Soup to Nuts.
Author: ,Laurie
Publisher: Christian Faith Publishing, Inc.
ISBN: 1098032373
Category : Biography & Autobiography
Languages : en
Pages : 182
Get Book Here
Book Description
Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee's working-class South Side in 1980. They were also a Canadian-American-blend couple who went beyond their "provincial" status to experience life and love in the 1980s. This book is full of escapades, foibles, and spectacular screwups, as these two nutty baby boomers write about their calamities in the restaurant business. These "cautionary tales" cover everything from crazed customers, dear and derelict employees, and culinary dreams and disasters. Original and delicious recipes that cover home cooking to authentic Cajun cuisine will keep you warm and smiling in these adventurous and hilarious tales of From Soup to Nuts.
Author: Jon Macks
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
In an age where the most bizarre alternative lifestyles are routinely accepted throughout society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken through the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous. With FROM SOUP TO NUTS; THE CANNIBAL LOVER'S COOKBOOK, Omnivorous does much more than provide his followers with some of the world's best-loved cannibal recipes; in his own word the master provides "a joyous look at the entire annibal lifestyle," the definitive guide to better eating the cannibal way. With the world population at an all-time high, there has never been a better time to be a cannibal. Whether you're a longtime man-muncher of a novice with just a few friends under your belt, Omnivorous is here to show you the way!
Author: Deborah Hopkinson
Publisher: Simon and Schuster
ISBN: 1442484594
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 0985466286
Category : Cooking
Languages : en
Pages : 278
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Book Description
Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 0804153132
Category : Cooking
Languages : en
Pages : 89
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Book Description
Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste!
Author: Ari Weinzweig
Publisher: Hyperion
ISBN: 1401305075
Category : Business & Economics
Languages : en
Pages : 125
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Book Description
Entrepreneurial phenomenon Ari Weinzweig, co-founder of the much-loved Zingerman's Deli, shares the secrets to providing world-class customer service. Zingerman's in Ann Arbor, Michigan, is a beloved deli with some of the most loyal clientele around. It has been praised for its products and service in media outlets far and wide, including the New York Times, Men's Journal, Inc. Magazine, Esquire, Atlantic Monthly, USA Today, and Fast Company. And what started out as a small deli has grown to a flourishing restaurant, catering service, bakery, mail-order operation, creamery, and training business. Booming business and loyal customers are proof enough that the Zingerman's team knows a thing or two about customer service. Now in Zingerman's Guide to Giving Great Service, co-founder Ari Weinzweig shares the unique Zingerman method of treating customers, giving the reader step-by-step instructions on what to teach staff, how to train them, how to implement the training, how to measure their success, and finally, how to reward performance. Some of Zingerman's time-tested principles: Customers who get a great product but poor service won't be as loyal as those who are disappointed with a product but get great service. You'll get more complaints if people believe you care enough to listen to them. And that's a good thing. Employees who are rewarded, respected, and well cared for treat customers the same way.
Author: Jon Macks
Publisher: Simon and Schuster
ISBN: 074321322X
Category : Humor
Languages : en
Pages : 112
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Book Description
Fuhgeddaboutit: How to Badda Boom, Badda Bing, and Find Your Inner Mobster is the definitive guide on how to be a twenty-first-century made man. With easy-to-read step-by-step instructions, Fuhgeddaboutit reveals a unique way of living and a unique way of dying -- usually involving an icepick and duct tape. In Fuhgeddaboutit, you will learn... The three most common uses for toothpicks: "dental hygiene, stabbing and storing gum during sex." All about honeymoons: "Every couple should honeymoon somewhere completely foreign and exotic for two weeks. Like South Jersey." To protect yourself at all times: use a condom and a bulletproof vest. The main difference between a Jewish mobster and an Italian mobster: a foreskin. From the mobster's "Code of Conduct" to "Five Ways to Pass the Time in Jail" and even a chapter called "Minestrone for the Mob Soul," Fuhgeddaboutit is a must buy for both the serious mob professional and fans of this special way of life. And we use the words "must buy" in the strictest sense.
Author: Judith Deborah
Publisher: Judith Deborah
ISBN:
Category : Fiction
Languages : en
Pages : 1
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Book Description
"Full of wonderful sensory details...sizzles with passion and reverence for flavor and spice" - Kirkus Reviews What do you do when your best friend marries someone who isn't you? Romy Belkin—28, unrepentant English major, a Michelangelo in the kitchen—is the culinary genius behind viral YouTube channel A Dash of Paprika. Its star is the fabulous Pia Zimble, Romy's dearest friend. But one day, a fan of the show materializes—a man Romy has to admit is perfect for Pia—and sweeps her friend out of their kitchen and into a whole new life. Bereft but trying not to be, Romy throws herself into navigating her new landscape. But the stakes of her explorations are higher than she thinks. If she's not careful, Romy could lose herself along the way—as well as the chance to love and be loved by a soulmate of her own. A witty and warm-hearted comic love story, Soup to Nuts is a novel about deep and enduring friendship, love in its many varieties, and truly spectacular food.
Author: Mathewson Christy
Publisher: Wentworth Press
ISBN: 9780526313822
Category : History
Languages : en
Pages : 320
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Chef Becky Foulk
Publisher: Dorrance Publishing
ISBN: 1480940054
Category : Cooking
Languages : en
Pages : 158
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Book Description
Cooking Soup to Nuts by Chef Becky Foulk Over 60 Soup Recipes to Mix & Match with Salads and Sandwiches for Mouthwatering Combinations that All Start with a Pot of Soup. This book features over 65 soups recipes with sandwiches and salad recipes that pair perfectly for quick and easy meal planning. There are also a dozen breads, stocks, and dressing recipes. Along with over a dozen desserts and ice cream toppings when a little indulgence is needed. The final page in the recipe section is how to toast, spice and candy nuts. From the author: Writing this book has been a dream come true. Soup to me is a perfect meal. It can fit into any diet – healthy or indulgent and is great any day of the year. I find cooking a pot of soup a great way to unwind after a stressful week. Unlike baking, soup is easy to adjust the recipes to what’s in your refrigerator or add a signature touch. You will find recipes in this book for every season, simple meals to elegant dinners, classic recipes to signature creations. The non-soup recipes are simply suggestions but can be mixed a match to create your perfect meal. (2016, Paperback, 156 pages)
