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Author: Louise FitzRoy
Publisher: HarperCollins Australia
ISBN: 0733329640
Category : Cooking
Languages : en
Pages : 17
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Book Description
Travelling around Australia on food safari, Louise visited food producers of all descriptions and discovered the secrets of truffle finding, mango growing and fish farming. On her way she collected over 80 treasured recipes from local chefs, CWA members and the producers themselves, who have perfected ways of cooking their produce over many years.
Author: Louise FitzRoy
Publisher: HarperCollins Australia
ISBN: 0733329640
Category : Cooking
Languages : en
Pages : 17
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Book Description
Travelling around Australia on food safari, Louise visited food producers of all descriptions and discovered the secrets of truffle finding, mango growing and fish farming. On her way she collected over 80 treasured recipes from local chefs, CWA members and the producers themselves, who have perfected ways of cooking their produce over many years.
Author: David Mason-Jones
Publisher: Momentum
ISBN: 1743340605
Category : Science
Languages : en
Pages : 333
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Book Description
Is it possible to eat meat and save the planet? This book explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous net production of new global warming gases. The reality is that livestock are part of a closed atmospheric carbon cycle where the carbon they emit is equal to the carbon they take in. With the information in this book, food lovers who enjoy eating meat, chefs, restaurant owners, catering managers, cooks at home in their own kitchens and the general public, can feel confident that they can put meat on the menu without fear of warming the Earth. Not only are sheep and cattle neutral with respect to the carbon cycle, they can be the positive agents by which carbon dioxide can be drawn down from the atmosphere and sequestered in farmland soils. Prominent scientists recognise the role of plants and animals in drawing down carbon dioxide from the atmosphere and sequestering it beneath the ground as soil carbon. Individual farmers and ranchers all over the world are taking action to raise carbon levels in their soils. In doing this they are directly addressing the excess carbon dioxide levels in the air which the International Panel on Climate Change (IPCC) and numerous governments have stated is too high. Read how, far from being villains of global warming, farmers and ranchers, together with their plants and animals, can be the heroes of the environmental movement.
Author: Pat Brisson
Publisher: Tilbury House Publishers and Cadent Publishing
ISBN: 0884486532
Category : Juvenile Nonfiction
Languages : en
Pages : 38
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Book Description
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L
Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894
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Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author: Audra Morrice
Publisher: Landmark Books Pte Ltd
ISBN: 981418960X
Category : Cooking
Languages : en
Pages : 17
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Book Description
My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. “Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion. – the Author
Author: Clare Voitin
Publisher:
ISBN: 9781925144284
Category :
Languages : en
Pages : 160
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Book Description
All we ever really wanted was to master growing carrots. Once the carrots came, then we knew we wanted cabbages. Now we're trying to grow enough food to supply our suburban Melbourne cafe and deliver a seasonal menu, seven days a week. This book is for those who want to learn more about the growing process, and put ideas about sustainability and 'real' food into practice in their own homes. What you'll learn is that you don't need your own farm or vast acreage. You don't even need a backyard. All you need is a windowsill, a compost bin, and a desire to really get to know your food.From watching my Dad nurture a vegetable garden as a child, to raising orphaned lambs in our own Balwyn backyard, Scarvelli: Our Paddock to Plate is an insight into our adventure. In an attempt to change the way that we think about our food, this book is packed full of useful hints and innovative recipes designed to show you that fresh, local, and affordable produce can be right at your fingertips.
Author: G. Brian Karas
Publisher: Henry Holt and Company (BYR)
ISBN: 1250116511
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Author: Robert Joseph Curfman
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 280
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Book Description
Robert Paddock (1584-1650), born in Ireland of French Huguenot lineage, immigrated to Plymouth, Massachusetts and married twice. Descendants lived in New England, New York, Illinois, Missiouri and elsewhere. Includes some ancestry in Ireland, and more ancestry in France.
Author: Lee Crockett
Publisher: Corwin Press
ISBN: 1452296383
Category : Education
Languages : en
Pages : 233
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Book Description
How to upgrade literacy instruction for digital learners Educating students to traditional literacy standards is no longer enough. If students are to thrive in their academic and 21st century careers, then independent and creative thinking hold the highest currency. In Literacy is NOT Enough, the authors explain in detail how to add these new components of literacy: Solution Fluency Information Fluency Creativity Fluency Collaboration Fluency Students must master a completely different set of skills to succeed in a culture of technology-driven automation, abundance, and access to global labor markets. The authors present an effective framework for integrating comprehensive literacy or fluency into the traditional curriculum.
Author: Rodney Dunn
Publisher: Random House Australia
ISBN: 1761048643
Category : Cookbooks
Languages : en
Pages : 282
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Book Description
When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
