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Author: Jeremy Sideris
Publisher: Createspace Independent Pub
ISBN: 9781419617799
Category : Education
Languages : en
Pages : 222
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Book Description
A bridge to African American dialect, culture and nuance, this dictionary of over 1,000 words and phrases is a fully cross-referenced, authoritative guide to current African American slang. Sample Definitions Funky: Odiferous; attractive; suggestive of metaphorical aura surrounding guiding nuances of greater African American culture, individual embodiment or expression of the African American population's sense of cultural self, or ethnic identity based on shared experience, struggle, or upbringing; indicative of a genre of music popular in the late twentieth century influenced by blues, gospel, jazz, psychedelia, reggae, rock, rhythm and blues, and soul and characterized by strong, frequently changing and often idiosyncratic rhythms. See also: bananas, dragon, fly, foine, fresh, funk, funky-ass, funky-ass shit, funky-fresh, funky shit, off da chain and rank. Ghetto pass: The earned ability for one to conduct him or herself in a neighborhood unscathed, based especially on the acceptance of the common person and the shared result of the individual's appearance, behaviors and mannerisms, discourse, knowledge of cultural mores, social hierarchies and systems as well as explicit demonstrations of physical prowess and strength. See also: down, ghetto, soldier, street, street cred and street knowledge.
Author: Jeremy Sideris
Publisher: Createspace Independent Pub
ISBN: 9781419617799
Category : Education
Languages : en
Pages : 222
Get Book
Book Description
A bridge to African American dialect, culture and nuance, this dictionary of over 1,000 words and phrases is a fully cross-referenced, authoritative guide to current African American slang. Sample Definitions Funky: Odiferous; attractive; suggestive of metaphorical aura surrounding guiding nuances of greater African American culture, individual embodiment or expression of the African American population's sense of cultural self, or ethnic identity based on shared experience, struggle, or upbringing; indicative of a genre of music popular in the late twentieth century influenced by blues, gospel, jazz, psychedelia, reggae, rock, rhythm and blues, and soul and characterized by strong, frequently changing and often idiosyncratic rhythms. See also: bananas, dragon, fly, foine, fresh, funk, funky-ass, funky-ass shit, funky-fresh, funky shit, off da chain and rank. Ghetto pass: The earned ability for one to conduct him or herself in a neighborhood unscathed, based especially on the acceptance of the common person and the shared result of the individual's appearance, behaviors and mannerisms, discourse, knowledge of cultural mores, social hierarchies and systems as well as explicit demonstrations of physical prowess and strength. See also: down, ghetto, soldier, street, street cred and street knowledge.
Author: Fred Thompson
Publisher: Stackpole Books
ISBN: 0811760448
Category : Cooking
Languages : en
Pages : 274
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Book Description
Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
Author: Karen Adler
Publisher: Harvard Common Press
ISBN: 9781558321816
Category : Cooking
Languages : en
Pages : 424
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Book Description
Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Author: Charles Fleming Marsh
Publisher:
ISBN:
Category : Reinforced concrete
Languages : en
Pages : 588
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Book Description
Author: Chris Grove
Publisher: Simon and Schuster
ISBN: 1612433855
Category : Cooking
Languages : en
Pages : 396
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Book Description
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé
Author: Danielle Bennett
Publisher: Appetite by Random House
ISBN: 014752993X
Category : Cooking
Languages : en
Pages : 288
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Book Description
Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!
Author: Samantha Michaels
Publisher: Speedy Publishing LLC
ISBN: 1628840110
Category : Cooking
Languages : en
Pages : 47
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Book Description
With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes nobody really even likes? True barbecue fans find this to be a great source of discomfort, which is part of the reason I wrote Make your Summer Go with a Bang!
Author: Eric Mitchell
Publisher: Page Street Publishing
ISBN: 1624142427
Category : Cooking
Languages : en
Pages : 224
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Book Description
More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.
Author: Michael H. Stines
Publisher: Ten Speed Press
ISBN: 1580086624
Category : Cooking
Languages : en
Pages : 202
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Book Description
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats. A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes. The collected wisdom and shared secrets of down-in-the-trenches pit masters. Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts. Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews
Author: Judith Fertig
Publisher: ReadHowYouWant.com
ISBN: 145960525X
Category : Cooking
Languages : en
Pages : 818
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Book Description
The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
