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Author: Anita Desai
Publisher: Random House
ISBN: 1448104556
Category : Fiction
Languages : en
Pages : 242
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Book Description
SHORTLISTED FOR THE 1999 BOOKER PRIZE Uma, the plain, spinster daughter of a close-knit Indian family, is trapped at home, smothered by her overbearing parents and their traditions, unlike her ambitious younger sister Aruna, who brings off a 'good' marriage, and brother Arun, the disappointing son and heir who is studying in America. Across the world in Massachusetts, life with the Patton family is bewildering for Arun in the alien culture of freedom, freezers and paradoxically self-denying self-indulgence.
Author: Anita Desai
Publisher: Random House
ISBN: 1448104556
Category : Fiction
Languages : en
Pages : 242
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Book Description
SHORTLISTED FOR THE 1999 BOOKER PRIZE Uma, the plain, spinster daughter of a close-knit Indian family, is trapped at home, smothered by her overbearing parents and their traditions, unlike her ambitious younger sister Aruna, who brings off a 'good' marriage, and brother Arun, the disappointing son and heir who is studying in America. Across the world in Massachusetts, life with the Patton family is bewildering for Arun in the alien culture of freedom, freezers and paradoxically self-denying self-indulgence.
Author: Adam Federman
Publisher: Chelsea Green Publishing
ISBN: 160358823X
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
Author: Pierpaolo Polzonetti
Publisher: University of Chicago Press
ISBN: 022680495X
Category : Cooking
Languages : en
Pages : 336
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Book Description
Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera house -- "Tastes funny" : tragic and comic meals from Monteverdi to Mozart ; Comedy as embodiment in Monteverdi and Mozart ; The insatiable : tyrants and libertines ; Indulging in comic opera : gastronomy as identity -- The effects of feasting and fasting ; Coffee and chocolate from Bach to Puccini ; Verdi and the laws of gastromusicology ; The Callas diet.
Author: Aaron S. Gross
Publisher: NYU Press
ISBN: 147989933X
Category : Social Science
Languages : en
Pages : 400
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Book Description
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325467
Category : Cookery
Languages : en
Pages : 246
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Book Description
Author: Leandra Zim Holland
Publisher: Farcountry Press
ISBN: 9781591520078
Category : History
Languages : en
Pages : 279
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Book Description
What did the Lewis and Clark Expedition live on? Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts, portable soup, and salt pork carried from Philadelphia. Leandra Holland's narrative about what the expedition members ate on their journey in 1803 to 1806 makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors. Extensive illustrations and a sprinkling of authentic recipes help to trace the expedition's daily life, their food preparation, and their preservation and storage methods. A detailed index, separate recipe and menu index, and item-by-item appendices of food groups further assist food lovers and Lewis and Clark buffs.
Author: Veronika Grimm
Publisher: Routledge
ISBN: 1134778449
Category : History
Languages : en
Pages : 308
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Book Description
Veronika Grimm discusses early Christian texts dealing with food, eating and fasting. It will be of interest to all students of Early Christianity and to those searching for historical roots of modern attitudes.
Author: Jay W. Richards
Publisher: HarperCollins
ISBN: 0062905228
Category : Religion
Languages : en
Pages : 330
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Book Description
The New York Times bestselling author and senior fellow at the Discovery Institute blends science and religion in this thoughtful guide that teaches modern believers how to use the leading wellness trend today—intermittent fasting—as a means of spiritual awakening, adopting the traditions our Christians ancestors practiced for centuries into daily life. Wellness minded people today are increasingly turning to intermittent fasting to bolster their health. But we aren’t the first people to abstain from eating for a purpose. This routine was a common part of our spiritual ancestors’ lives for 1,500 years. Jay Richards argues that Christians should recover the fasting lifestyle, not only to improve our bodies, but to bolster our spiritual health as well. In Eat, Fast, Feast, he combines forgotten spiritual wisdom on fasting and feasting with the burgeoning literature on ketogenic diets and fasting for improved physical and mental health. Based on his popular series “Fasting, Body and Soul” in The Stream, Eat, Fast, Feast explores what it means to substitute our hunger for God for our hunger for food, and what both modern science and the ancient monastics can teach us about this practice. Richards argues that our modern diet—heavy in sugar and refined carbohydrates—locks us into a metabolic trap that makes fasting unfruitful and our feasts devoid of meaning. The good news, he reveals, is that we are beginning to resist the tyranny of processed foods, with millions of people pursuing low carb, ketogenic, paleo, and primal diets. This growing body of experts argue that eating natural fat and fasting is not only safe, but far better than how we eat today. Richards provides a 40-day plan which combines a long-term “nutritional ketosis” with spiritual disciplines. The plan can be used any time of the year or be adapted to a penitential season on the Christian calendar, such as Advent or Lent. Synthesizing recent science with ancient wisdom, Eat, Fast, Feast brings together the physical, mental, and spiritual benefits of intermittent fasting to help Christians improve their lives and their health, and bring them closer to God.
Author: Brian Fagan
Publisher: ReadHowYouWant.com
ISBN: 1442995750
Category : Fish as food
Languages : en
Pages : 566
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Book Description
Encompassing ancient mythology, medieval religion, boatbuilding, commerce, and cutting-edge climate science, this text shows the intricate tapestry of history in all its fascinating, astonishing complexity.
Author: Shane Idleman
Publisher: Createspace Independent Publishing Platform
ISBN: 9781718606234
Category :
Languages : en
Pages : 86
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Book Description
Through fasting, the body becomes a servant instead of a master. When Jesus directs us to do something, the outcome is always beneficial, both spiritually and physically. He said, "when you fast" (Matthew 6:16). Scripture doesn't say, "When you sin and if you fast," but rather, "If you sin and when you fast." The obvious goal and benefit of fasting is spiritual, but the physical benefits as well. Can you pray and seek God better with a headache, tight pants, and a sluggish, lethargic body strung out on your favorite addictive substance? Of course not. But keep in mind that fasting is not about self reliance but reliance on God. However, when the flesh is restrained, anxiety, fear, unbelief, doubt, lust, jealousy, bitterness, and anger are also minimized. What you put in your mouth (body) and the mind (soul) affects the spirit-and when you feed the spirit, it affects the body and the soul. I'm often asked to pray for panic attacks, angry outbursts, and anxiety. That can be done, and God honors prayer, but are we opening the door by not halting highly addictive caffeine, sugar, opioid, or nicotine habits. Are we renewing our mind by meditating on the Word and spending time in prayer? The physical affects the spiritual, and vice versa. We also know that many emotions such as anger, bitterness, and jealousy are toxic to the body. Much of the healing that I have witnessed over the years was the result of good, or renewed stewardship of the body. Health also involves healthy emotions. Having a forgiving, loving, joy-filled heart does wonders for the body. Serotonin, for example, is increased when the heart is right. This crucial chemical impacts our mood at a very deep level, and contributes to an overall state of well-being. Serotonin is also affected by diet and exercise. But again, I'm not suggesting that health replace God and prayer, but that it compliment it. . .that we steward the gift of health. No one is perfect, but we are called to discipline our bodies and use wisdom. God does heal miraculously, even in our ignorance, but that shouldn't cause us to neglect our health. With more than 12 million U.S. children being obese and millions more being malnourished, the need to address this topic has never been greater-caffeine, soft drinks, and junk food are fueling the disease epidemic. We pray for God to heal rather than for help with self-discipline to change harmful habits. What's wrong with this picture? "There are multitudes of diseases which have their origin in fullness, and might have their end in fasting" (James Morrison).
