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Author: Bess Press
Publisher: Bess Press
ISBN: 9781573062558
Category : Alphabet books
Languages : en
Pages : 0
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Book Description
Photos of objects and activities familiar to Hawaii toddlers and preschoolers fill this early-learning board book that will provide hours of entertainment for keiki and their caregivers. Each page is devoted to a letter of the alphabet, with 6 to 8 photos per page, with one hidden behind a secret door for the child to discover.
Author: Bess Press
Publisher: Bess Press
ISBN: 9781573062558
Category : Alphabet books
Languages : en
Pages : 0
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Book Description
Photos of objects and activities familiar to Hawaii toddlers and preschoolers fill this early-learning board book that will provide hours of entertainment for keiki and their caregivers. Each page is devoted to a letter of the alphabet, with 6 to 8 photos per page, with one hidden behind a secret door for the child to discover.
Author: Shar Tuiasoa
Publisher: HarperCollins
ISBN: 9780063079236
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Meet Punky Aloha: a girl who uses the power of saying "aloha" to experience exciting and unexpected adventures! Punky loves to do a lot of things--except meeting new friends. She doesn't feel brave enough. So when her grandmother asks her to go out and grab butter for her famous banana bread, Punky hesitates. But with the help of her grandmother's magical sunglasses, and with a lot of aloha in her heart, Punky sets off on a BIG adventure for the very first time. Will she be able to get the butter for grandma? Punky Aloha is a Polynesian girl who carries her culture in her heart and in everything she does. Kids will love to follow this fun character all over the island of O'ahu.
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242
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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 0804143668
Category : Travel
Languages : en
Pages : 1220
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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Hawaii overflows with natural beauty, from its soft sand beaches to its dramatic volcanic cliffs. The islands' offerings, from urban Honolulu in Oahu to the luxe resorts of Maui to the natural wonders of Kauai and the Big Island, appeal to all tastes. There's also much to appreciate about the state's unique culture and the tradition of aloha that has welcomed millions of visitors over the years. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Oahu, Maui, The Big Island, Kauai, Molokai, and Lanai Planning to focus on one Hawaiian Island? Check out Fodor's travel guides to Maui, Kauai, Oahu, and Big Island of Hawaii.
Author: Bob Sigall
Publisher:
ISBN: 9780972450409
Category : Business enterprises
Languages : en
Pages : 408
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Book Description
This is the first book ever to profile and provide interesting stories on over 450 well-known Hawaii companies. It includes a timeline and 20 games and quizzes.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 356
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Book Description
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Shanah Trevenna
Publisher: IM Publishing
ISBN: 9780967725338
Category : Leadership
Languages : en
Pages : 196
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Book Description
Surfing Tsunamis of Change" tells the powerful story of a woman'svoyage to Hawaii to find her purpose as an "agent of change" in theera of sustainability. Her journey describes the building of a campusand state wide movement and lays the foundation for the"transformative emergent model" that introduces 30 axioms for creatingchange in all aspects of life. Using Futures Studies, Engineering, and Political Science she describe each step along the way in anaccessible narrative that clarifies how we are all change agents.Every reader will find concrete tools to surf the waves of change intheir life and in the world today.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 518
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Book Description
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617854
Category : Cooking
Languages : en
Pages : 368
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Book Description
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
