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Author: Alex Lewin
Publisher:
ISBN: 0760372454
Category : Cooking
Languages : en
Pages : 202
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Book Description
Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.
Author: Alex Lewin
Publisher:
ISBN: 0760372454
Category : Cooking
Languages : en
Pages : 202
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Book Description
Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.
Author: Shirley Edward Greene
Publisher:
ISBN:
Category : Rural churches
Languages : en
Pages : 190
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Book Description
Author: Helen Saberi
Publisher: Oxford Symposium
ISBN: 1903018854
Category : Cooking
Languages : en
Pages : 392
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Book Description
Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Author: United States. Office of Personnel Management. Library
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 744
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Book Description
Author: Cletus Kurtzman
Publisher: Elsevier
ISBN: 0080542697
Category : Science
Languages : en
Pages : 1075
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Book Description
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase. This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.
Author: Marc F. P. Bierkens
Publisher:
ISBN: 9781901502589
Category : Science
Languages : en
Pages : 334
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Book Description
Several of the papers here deal with decision making under uncertainty.
Author: CJ Hurst
Publisher: John Wiley & Sons
ISBN: 1119849977
Category :
Languages : en
Pages : 456
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Book Description
Author: Cletus Kurtzman
Publisher: Elsevier
ISBN: 0080931278
Category : Science
Languages : en
Pages : 2362
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Book Description
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification
Author: Philippe Quevauviller
Publisher: Royal Society of Chemistry
ISBN: 0854042946
Category : Law
Languages : en
Pages : 574
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Book Description
This book offers an overview of key findings in groundwater management in context against the legislative milestones. Until recently, focus on groundwater mainly concerned its use as drinking water and as an important resource for industry (e.g. cooling waters) and agriculture (irrigation). It has, however, become increasingly obvious that groundwater should not only be viewed as a drinking water reservoir, but that it should also be protected for its environmental value. In this respect, groundwater represents an important link of the hydrological cycle through the maintenance of wetlands and river flows, acting as a buffer through dry periods. Hence, deterioration of groundwater quality may directly affect other related aquatic and terrestrial ecosystems. The groundwater legislative framework under the EU Water Framework Directive and the newly adopted Groundwater Directive establishes criteria linked to environmental objectives which have to be met by 2015 following successive operational steps including characterisation, risk assessment (analysis of pressures and impacts), monitoring and design of programmes of measures. These milestones require that sound technical and scientific information be made accessible to water managers, which is so far still not sufficiently streamlined. In this context, this book describes the groundwater legislative milestones and presents series of research and development activities that aim to directly support them. It has, therefore, the ambition to become a vehicle liaising policy requirements and available scientific knowledge in this area.
Author: Joginder Singh Panwar
Publisher: Elsevier
ISBN: 0323913261
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more. Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies. - Discusses the enhancement of plant production through growth-promoting microbes - Considers microbial degradation and environmental management of wastes - Covers microbial applications in biofuel and bioenergy production - Explores plant-microbe interactions for removal of heavy metals from contaminated areas - Explains engineered microorganisms for effective bioremediation - Describes potential indigenous/effective microbes for food and industrial treatment processes - Presents research on microbes for sustainable agricultural practices
