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Author: New York Tri-State Chapter of Sisters in Crime
Publisher: Glenmere Press
ISBN: 0990313905
Category : Fiction
Languages : en
Pages : 293
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Book Description
Slices of life beyond the tourist's view. By turns funny, tough, and somber, the twenty-one helpings of New York attitude in Fresh Slices reveal neighborhoods both rich and poor, where old-timers desperately protect their secrets and brand-new arrivals indulge dangerous appetites. There is as much variety in the tones, settings, and approaches as in Gotham itself, and yet each of these crime stories also reflects the city's most infectious and unifying principle, that special combination of adaptability and assertiveness dished out more often than any pizza or street meat. In this, Fresh Slices’ second edition, urban short stories offer action-packed mystery that moves from cozy to noir. The sleuths, police officers and investigators who grapple with crime in these pages are richly drawn and engagingly authentic. Written by local members of the New York / Tri-State chapter of Sisters in Crime the anthology and edited by Agatha nominee Terrie Farley Moran, Fresh Slices is second in the Murder New York series and features tales from the most ethnically diverse and densely populated city in America.
Author: New York Tri-State Chapter of Sisters in Crime
Publisher: Glenmere Press
ISBN: 0990313905
Category : Fiction
Languages : en
Pages : 293
Get Book Here
Book Description
Slices of life beyond the tourist's view. By turns funny, tough, and somber, the twenty-one helpings of New York attitude in Fresh Slices reveal neighborhoods both rich and poor, where old-timers desperately protect their secrets and brand-new arrivals indulge dangerous appetites. There is as much variety in the tones, settings, and approaches as in Gotham itself, and yet each of these crime stories also reflects the city's most infectious and unifying principle, that special combination of adaptability and assertiveness dished out more often than any pizza or street meat. In this, Fresh Slices’ second edition, urban short stories offer action-packed mystery that moves from cozy to noir. The sleuths, police officers and investigators who grapple with crime in these pages are richly drawn and engagingly authentic. Written by local members of the New York / Tri-State chapter of Sisters in Crime the anthology and edited by Agatha nominee Terrie Farley Moran, Fresh Slices is second in the Murder New York series and features tales from the most ethnically diverse and densely populated city in America.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 640
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Apple products
Languages : en
Pages : 88
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Book Description
Author:
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Category :
Languages : en
Pages : 372
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Book Description
Author: Leah Eskin
Publisher: Running Press Adult
ISBN: 0762452706
Category : Cooking
Languages : en
Pages : 410
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Book Description
A selection of writings from the food columnist behind the Chicago Tribune's “Home on the Range” series includes a recipe for each of life's sticky situations including “Best Friend Biscuits,” “Recovery Paella” and “Sullen Child Oatmeal Squares.”
Author:
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Category :
Languages : en
Pages : 466
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Book Description
Author: Geoffrey Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
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Book Description
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Category : Hospitals
Languages : en
Pages : 1002
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Book Description
Includes Hospital news of the month.
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Category : Encyclopedias and dictionaries
Languages : en
Pages : 1120
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Book Description
Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1126
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Book Description
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
