Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 962
Book Description
Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824
Book Description
Technical Bulletin
Author: New York (State). Argicultural Experiment Station, Geneva
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2012
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2012
Book Description
Agricultural Research
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Technical Bulletin ...
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 792
Book Description
Fresh Pulp
Author:
Publisher: Viz Media
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 192
Book Description
A collection of articles and essays by a group of young Japanese and American authors about Japanese pop culture.--Page 4 of cover.
Publisher: Viz Media
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 192
Book Description
A collection of articles and essays by a group of young Japanese and American authors about Japanese pop culture.--Page 4 of cover.
Coffee
Author: Dalyse Toledo Castanheira
Publisher: BoD – Books on Demand
ISBN: 1838808841
Category : Technology & Engineering
Languages : en
Pages : 172
Book Description
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Publisher: BoD – Books on Demand
ISBN: 1838808841
Category : Technology & Engineering
Languages : en
Pages : 172
Book Description
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Report (United States. Department of Agriculture).
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
Field Manual for Sugar Beet Growers
Author: Richard Laban Adams
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 152
Book Description
Progress of the Beet-sugar Industry in the United States
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 84
Book Description
Progress of the Beet-sugar Industry in the United States
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 568
Book Description