Fresh Market Bulb Onion Production in California PDF Download
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Author:
Publisher: UCANR Publications
ISBN: 1601077637
Category :
Languages : en
Pages : 6
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Book Description
Author:
Publisher: UCANR Publications
ISBN: 1601077637
Category :
Languages : en
Pages : 6
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Book Description
Author: Richard Smith
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Basic information for commercial fresh-market bulb onion producers, including information on crop climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Author: Ronald E. Voss
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 56
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Book Description
Author: Stanley Sawyer Rogers
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 32
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Book Description
Author:
Publisher: UCANR Publications
ISBN: 1601071884
Category :
Languages : en
Pages : 10
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Book Description
Author: Ronald E Voss
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Basic information for commercial dehydrator bulb onion producers, including information on crop climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Author:
Publisher: UCANR Publications
ISBN: 1601077653
Category : Technology & Engineering
Languages : en
Pages : 4
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Book Description
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Author:
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 50
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Book Description
Author: Glen Norton Davis
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 36
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Book Description
Author: Donald Comin
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 198
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Book Description
Origin and development. The onion as a crop plant. Adaptation to climate and soil. Types and varieties for many uses. Growing early, intermediate and late crops. Soils and their management. Planting and care of the crop. The specialized industry of union seed and set production. Growing green onions for bunching. The most troublesome diseases and insects affecting the onion. Harvesting and storing the crop. Costs and returns in producing onions. The onion as food.
