List of Classes of United States Government Publications Available for Selection by Depository Libraries PDF Download
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1000
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Book Description
Author:
Publisher:
ISBN:
Category : Legal deposit of books, etc
Languages : en
Pages : 778
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Book Description
Author: John L. Andriot
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 612
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Book Description
Author: Thomson Gale
Publisher: Gale Cengage
ISBN: 9780787684204
Category : Reference
Languages : en
Pages : 1764
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural insurance
Languages : en
Pages : 184
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural insurance
Languages : en
Pages :
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
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Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
