Fresh Garlic from China, Inv. 731-TA-683 (Second Review) PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1457818744
Category :
Languages : en
Pages : 58
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457818744
Category :
Languages : en
Pages : 58
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Garlic industry
Languages : en
Pages : 196
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 752
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Author:
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ISBN:
Category : Administrative law
Languages : en
Pages : 276
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 832
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ISBN:
Category : Commerce
Languages : en
Pages : 888
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Author: Maddison Angus
Publisher: OECD Publishing
ISBN: 9264163557
Category :
Languages : en
Pages : 196
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Book Description
The study provides a major reassessment of the scale and scope of China’s resurgence over the past half century, employing quantitative measurement techniques which are standard practice in OECD countries, but which have not hitherto been available for China.
Author:
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ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 242
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Book Description
Author: Stefania Vannuccini
Publisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
ISBN: 9289326719
Category : Medical
Languages : en
Pages : 544
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Book Description
The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
