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Author: Janet Fletcher
Publisher: Chronicle Books
ISBN: 9780811865906
Category : Art
Languages : en
Pages : 216
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Book Description
"From coast to coast, Americans are discovering the allure of farmers' markets and savoring the taste of farm-fresh fruits and vegetables. Shoppers are filling bags with spring asparagus and sweet June peas, snapping up vine-ripe tomatoes and juicy peaches, and then looking for ways to put their purchases center stage. For inspiration, they can turn to 'Fresh from the Farmers' Market', a celebration of market bounty in dozens of luscious color photographs and more than seventy-five mouthwatering recipes. Season by season, author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves. Then, with a fresh and inviting style, she shows how to turn peak-season produce into delicious eating, year-round."--
Author: Janet Fletcher
Publisher: Chronicle Books
ISBN: 9780811865906
Category : Art
Languages : en
Pages : 216
Get Book Here
Book Description
"From coast to coast, Americans are discovering the allure of farmers' markets and savoring the taste of farm-fresh fruits and vegetables. Shoppers are filling bags with spring asparagus and sweet June peas, snapping up vine-ripe tomatoes and juicy peaches, and then looking for ways to put their purchases center stage. For inspiration, they can turn to 'Fresh from the Farmers' Market', a celebration of market bounty in dozens of luscious color photographs and more than seventy-five mouthwatering recipes. Season by season, author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves. Then, with a fresh and inviting style, she shows how to turn peak-season produce into delicious eating, year-round."--
Author: Janet Fletcher
Publisher: Chronicle Books
ISBN: 1452104611
Category : Cooking
Languages : en
Pages : 208
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Book Description
“A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market
Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
ISBN: 0323266940
Category : Medical
Languages : en
Pages : 686
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Book Description
Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
Author: Trini L. Wenninger
Publisher: Arcadia Publishing
ISBN: 1625841868
Category : History
Languages : en
Pages : 194
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Book Description
With savory fruits, crisp vegetables, fresh herbs and more, the Toledo Farmers Market attests to the rich and bountiful goodness available in Northwest Ohio and Southeast Michigan. Join historian Trini L. Wenninger as she guides you through the markets history, from its humble origins in the 1830s through its survival during rough times in the Glass City. Select the ripest tomatoes from Konstantinoss stall, crunch into one of the seventy different varieties of apples from Witts Orchards or savor honey from Wines Bee Yards apiaries. This collection is complete with selection tips, cooking and baking advice and mouth-watering recipes inspired by the market that will bring the taste of Toledo to your table.
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 586
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Book Description
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307885658
Category : Cooking
Languages : en
Pages : 1039
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Book Description
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Author: DK Travel
Publisher: Penguin
ISBN: 1465458891
Category : Travel
Languages : en
Pages : 634
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Book Description
DK Eyewitness Travel Guide: California will lead you straight to the best attractions this state has to offer. Discover all the major cities and sights, from Los Angeles, Southern California, and the national parks to San Francisco and the Bay Area to wine country, the north, and more. Experience the culture, history, architecture, wildlife, beaches, and scenic walks and drives. Whether you're exploring historic towns and museums or making the most of the nightlife, this in-depth guidebook provides the insider travel tips you need. Discover DK Eyewitness Travel Guide: California. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day trips and itineraries to explore beyond the cities and towns. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: California truly shows you this state as no one else can.
Author:
Publisher: Penguin
ISBN: 0756694647
Category : Travel
Languages : en
Pages : 662
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Book Description
The DK Eyewitness California travel guide will lead you straight to the best attractions the state has to offer. Whether you're making the most of the illustrious nightlife or discovering California's history in the museums of San Francisco, this guide provides all the insider tips every visitor needs, with comprehensive listings of the best hotels, restaurants, shops and nightlife for all budgets. It's fully illustrated, and covers of all the major areas from LA and San Diego to The Mojave Desert and Wine Country. You'll find 3D cutaways and floorplans of all the must-see sites - including Long Beach, the Golden Gate Park and the Transamerica Pyramid - as well as reliable information about getting around this diverse state. DK Eyewitness California explores the culture, history and architecture, not missing the best in entertainment, shopping, tours and scenic walks, in this unique and varied state. With all the sights, beaches and attractions listed area by area, DK Eyewitness California is your essential companion. DK Eyewitness California - showing you what others only tell you.
Author: United States. Office of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
Author: Tasha DeSerio
Publisher: Apple
ISBN: 9781845434830
Category : Farmers' markets
Languages : en
Pages : 272
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Book Description
It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.
