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Author: Michael S. Sanders
Publisher:
ISBN: 9780984477524
Category : Cooking
Languages : en
Pages : 0
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Book Description
Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
Author: Michael S. Sanders
Publisher:
ISBN: 9780984477524
Category : Cooking
Languages : en
Pages : 0
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Book Description
Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
Author: Virginia M. Wright
Publisher: Down East Books
ISBN: 1608931919
Category : Cooking
Languages : en
Pages : 147
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Book Description
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Author: Nick Alfiero
Publisher: Down East Books
ISBN: 1461744881
Category : Cooking
Languages : en
Pages : 145
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Book Description
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.
Author: Brooke Dojny
Publisher: Storey Publishing
ISBN: 1580178413
Category : Cooking
Languages : en
Pages : 289
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Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Author: Dana Moos
Publisher: Down East Books
ISBN: 1608937356
Category : Cooking
Languages : en
Pages : 249
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Book Description
Lobster is undoubtedly the world's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home. With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.
Author: Gregory Brown
Publisher: HarperCollins
ISBN: 0062994158
Category : Fiction
Languages : en
Pages : 255
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Book Description
“In The Lowering Days Gregory Brown gives us a lush, almost mythic portrait of a very specific place and time that feels all the more universal for its singularity. There’s magic here.” —Richard Russo, Pulitzer Prize–winning author of Empire Falls and Chances Are A promising literary star makes his debut with this emotionally powerful saga, set in 1980s Maine, that explores family love, the power of myths and storytelling, survival and environmental exploitation, and the ties between cultural identity and the land we live on If you paid attention, you could see the entire unfolding of human history in a story . . . Growing up, David Almerin Ames and his brothers, Link and Simon, believed the wild patch of Maine where they lived along the Penobscot River belonged to them. Running down the state like a spine, the river shared its name with the people of the Penobscot Nation, whose ancestral territory included the entire Penobscot watershed—the land upon which the Ames family eventually made their home. The brothers’ affinity for the natural world derives from their iconoclastic parents, Arnoux, a romantic artist and Vietnam War deserter who builds boats by hand, and Falon, an activist journalist who runs The Lowering Days, a community newspaper which gives equal voice to indigenous and white issues. But the boys’ childhood reverie is shattered when a bankrupt paper mill, once the Penobscot Valley’s largest employer, is burned to the ground on the eve of potentially reopening. As the community grapples with the scope of the devastation, Falon receives a letter from a Penobscot teenager confessing to the crime—an act of justice for a sacred river under centuries of assault. For the residents of the Penobscot Valley, the fire reveals a stark truth. For many, the mill is a lifeline, providing working class jobs they need to survive. Within the Penobscot Nation, the mill is a bringer of death, spewing toxic chemicals and wastewater products that poison the river’s fish and plants. As the divide within the community widens, the building anger and resentment explodes in tragedy, wrecking the lives of David and those around him. Evocative and atmospheric, pulsating with the rhythms of the natural world, The Lowering Days is a meditation on the flow and weight of history, the power and fragility of love, the dangerous fault lines underlying families, and the enduring land where stories are created and told.
Author: James M. Acheson
Publisher: UPNE
ISBN: 1611681189
Category : Technology & Engineering
Languages : en
Pages : 217
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Book Description
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Author: Cynthia Finnemore Simonds
Publisher:
ISBN: 9780892727001
Category : Cooking
Languages : en
Pages : 0
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Book Description
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Author: Cynthia Finnemore Simonds
Publisher: Down East Books
ISBN: 1608930726
Category : Cooking
Languages : en
Pages : 114
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Book Description
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Author: Christina Lemieux Oragona
Publisher: Arcadia Publishing
ISBN: 1614235015
Category : Technology & Engineering
Languages : en
Pages : 188
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Book Description
An insider’s look at the daily lives of Maine’s lobster fishermen. What is it like to live and work in a lobster fishing village in one of the most remote parts of Maine? The extreme weather conditions of the Maine coast, unreliable fishing seasons and an ever-present element of danger are just a few of the challenges encountered by lobster fishermen. They must adapt to constant change and balance exploiting the natural resource for personal profit with a duty to conserve lobster stocks for future generations. Despite the challenges, most would not trade the benefits of their job—from the independence it offers to unique pastimes like lobster boat racing. These fishermen aren’t just the masters of their ships, they are the captains of their souls. From a family of four generations of lobster fishermen, Christina Lemieux Oragano provides a glimpse inside these lobstering communities and celebrates it for those lucky enough to live it—the trials, triumphs and even a few of her favorite lobster recipes. “Her first book is a comprehensive, authentic, and honest insider’s look at the life of a Maine lobsterman. The book covers the strategy involved (they don’t just plunk those traps anywhere), the complexities of the market, the perils of the profession, the finer points of lobster-boat design, and even the unwritten rules that lobstermen use to police their waters (they are strictly, if unofficially, enforced).” —Colby Magazine “With an abundance of romanticized and dramatic fishing stories on the shelves, Christina wanted to tell the story in an accurate way and felt a responsibility not just to the fishermen but to her family also.” —Machias Valley Observer “Christina lived in Cutler, worked in the industry and then interviewed a number of people to make this book possible. My first question for her is when will the next book come out?” —Maine Coastal News
