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Author: Kate Canterbary
Publisher:
ISBN: 9781538070567
Category :
Languages : en
Pages : 260
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Book Description
Take a vacation, they said. Get away from Silicon Valley's back-stabbing and power-grabbing. Recharge the innovative batteries. Unwind, then come back stronger than ever. Instead, I got lost at sea and fell in love with an anti-social lobsterman. There's one small issue: Owen Bartlett doesn't know who I am. Who I really am. I don't like people. I avoid small talk and socializing, and I kick my companions out of bed before the sun rises. No strings, no promises, no problems. Until Cole McClish's boat drifts into Talbott's Cove, and I bend all my rules for the sexy sailor. I don't know Cole's story or what he's running from, but one thing is certain: I'm not letting him run away from me.
Author: Kate Canterbary
Publisher:
ISBN: 9781538070567
Category :
Languages : en
Pages : 260
Get Book Here
Book Description
Take a vacation, they said. Get away from Silicon Valley's back-stabbing and power-grabbing. Recharge the innovative batteries. Unwind, then come back stronger than ever. Instead, I got lost at sea and fell in love with an anti-social lobsterman. There's one small issue: Owen Bartlett doesn't know who I am. Who I really am. I don't like people. I avoid small talk and socializing, and I kick my companions out of bed before the sun rises. No strings, no promises, no problems. Until Cole McClish's boat drifts into Talbott's Cove, and I bend all my rules for the sexy sailor. I don't know Cole's story or what he's running from, but one thing is certain: I'm not letting him run away from me.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
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Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Daniel Johnson
Publisher:
ISBN: 9781882295791
Category : Poetry
Languages : en
Pages : 56
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Book Description
Daniel Johnson's debut is a praise song for the Midwestern steel towns sinking into their own history.
Author: Kate Canterbary
Publisher:
ISBN: 9781946352330
Category : Fiction
Languages : en
Pages : 780
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Book Description
Welcome to Talbott's Cove, Maine, a place where everyone deserves second chances and happy ever afters. Included in this collection: Fresh Catch Take a vacation, they said. Get away from Silicon Valley's back-stabbing and power-grabbing. Recharge the innovative batteries. Unwind, then come back stronger than ever. Instead, I got lost at sea and fell in love with an anti-social lobsterman. There's one small issue: Owen Bartlett doesn't know who I am. Who I really am. *** I don't like people. I avoid small talk and socializing, and I kick my companions out of bed before the sun rises. No strings, no promises, no problems. Until Cole McClish's boat drifts into Talbott's Cove, and I bend all my rules for the sexy sailor. I don't know Cole's story or what he's running from, but one thing is certain: I'm not letting him run away from me. Hard Pressed Dear Jackson, I'm leaving you this note because I know you're very busy and I don't want to waste the town sheriff's time. Lord knows I've already wasted enough of it. Thank you for taking me home last night and...everything else. I made you a basket of wild blueberry muffins for your trouble. That seemed like the appropriate baked good for getting naked in your living room. I wasn't myself last night. I didn't mean to kiss you or fondle your backside or ask all those intimate questions. Thank you for pretending to enjoy it. It was very noble of you to sleep on the couch while I was starfished on your bed. I couldn't help but notice it's quite large. The bed, that is. I swear, I didn't notice anything else when I let myself out this morning. As you know, Talbott's Cove is a ridiculously small town and there's no chance we can avoid each other. Not that I'd want to avoid you, of course, but I'm not sure I can look at you without thinking of the forty different ways I made a fool of myself. Instead of avoidance, let's try to be friends. We'll forget all about last night...if that's what you want. Please burn this note after you read it- Annette p.s. I whipped up some cinnamon buns, too. Please enjoy them. I'm not sure why, but I couldn't get buns out of my mind today. Far Cry Brooke Markham needs a man. A real good man. But she's not looking for a keeper. She's too busy kicking ass, running an empire, and caring for her ailing father to spend time with men who want annoying things like relationships and commitment and...conversation. Brooke knows what she wants and it's not a future with the growly barkeep. JJ Harniczek needs money. A whole lot of money. He's determined to launch his distillery, expand his tavern, and put Talbott's Cove on the foodie tourism map. But there's no way he's asking Brooke for a dime. Not before he takes her to bed and definitely not after. JJ knows where he's headed and the blonde bombshell isn't about to change that. Not until she changes his entire world. Rough Sketch Smart, successful, and sitting pretty at the top of her game, Neera Malik has it all figured out. Save for the small issue of Gustavo Guillmand. The artist with a cult-and Instagram-following has a problem and it's not his preference for shirtless selfies. No, he has an attitude problem, a minding his own business problem, an infuriatingly sexy problem. They can't stand each other and they can't stay away from each other.
Author: Creative Publishing international
Publisher: Quarto Publishing Group USA
ISBN: 1616739061
Category : Sports & Recreation
Languages : en
Pages : 289
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Book Description
A manual for recreational fishing, with guidance on gear, rigging and information on the most common fish found in North American lakes and streams. The Complete Guide to Freshwater Fishing offers the nearly forty million freshwater anglers in the US with a comprehensive fishing resource. From the highly respected The Freshwater Angler series, this title covers all the major freshwater species in North America. It includes tips and techniques for catching gamefish throughout the country under every conceivable on-the-water situation. In developing this book, the writers, editors and researchers traveled from Alaska to Mexico to fish with veteran guides and nationally known tournament anglers. The tips and techniques they uncovered are fully explained and illustrated in the book. This giant book features: Over 500 spectacular fishing photographs that have never before been published. Extensive step-by-step visuals for learning every important fishing skill, including advanced fishing techniques for many species. The best how-to instruction ever found in any fishing book. Guide-tested tips from some of North America’s top experts.
Author: Richard C. Hoffmann
Publisher: Cambridge University Press
ISBN: 1108962483
Category : Nature
Languages : en
Pages : 583
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Book Description
This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d. 1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 594
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Book Description
Author: Ben Sargent
Publisher: Clarkson Potter
ISBN: 0307985539
Category : Cooking
Languages : en
Pages : 258
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Book Description
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Author: California. Department of Fish and Game
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 826
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Book Description
