Fresh Canadian Bistro PDF Download
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Author: Craig Flinn
Publisher: Formac Publishing Company Limited
ISBN: 0887808530
Category : Cooking
Languages : en
Pages : 163
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Book Description
A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.
Author: Craig Flinn
Publisher: Formac Publishing Company Limited
ISBN: 0887808530
Category : Cooking
Languages : en
Pages : 163
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Book Description
A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.
Author: Craig Flinn
Publisher: Formac Publishing Company Limited
ISBN: 0887809294
Category : Cooking
Languages : en
Pages : 162
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Book Description
Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Michael S. Sanders
Publisher:
ISBN: 9780984477524
Category : Cooking
Languages : en
Pages : 0
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Book Description
Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
Author:
Publisher: Formac Publishing Company Limited
ISBN: 1459501306
Category : Cooking
Languages : en
Pages : 324
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Book Description
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.
Author: Andrew Hempstead
Publisher: Moon Travel
ISBN: 1631210386
Category : Travel
Languages : en
Pages : 896
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Book Description
Find Your Adventure with Moon Travel Guides! From flower-filled alpine meadows to cosmopolitan cityscape, you can craft your perfect adventure with Moon Atlantic Canada. Strategic itineraries in an easy-to-navigate format so you can make the most of your time in each of the four provinces, including itineraries for scenic drives, ocean adventures, and a two-week Best of Atlantic Canada Curated advice from local Andrew Hempstead, who shares the secrets of his rugged coastline with you Full-color with vibrant, helpful photos Detailed maps and directions with driving times and mileage Activities and ideas for every traveler: Kayak to an uninhabited island for a picnic lunch, or sample local oysters at waterfront restaurants. Follow the Cabot trail or the Irish Loop to enjoy stunning scenery out your car window. Hike the great outdoors or bike through beautiful UNESCO protected towns. Stay at quaint colonial inns, or camp out under the stars. See if you can spot one of the world's rarest whales, or indulge your literary side by visiting sights from Anne of Green Gables. In-depth coverage of Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, and Labrador Background information on the landscape, culture, history, and environment Essential insight for travelers on recreation, transportation, and accommodations, as well as information on hike accessibility packaged in a book light enough to toss in your bag With Moon Atlantic Canada's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Visiting just one province? Check out Moon Newfoundland & Labrador or Moon Nova Scotia, New Brunswick & Prince Edward Island. Expanding your trip? Try Moon Vancouver & Canadian Rockies Road Trip.
Author: Benoit Prieur
Publisher: Ulysses Travel Guides
ISBN: 2894647239
Category : Travel
Languages : en
Pages : 289
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Book Description
With this Ulysses Travel Guide, discover Newfoundland's spectacular coastline, follow Nova Scotia's renowned Cabot Trail, travel across the Confederation Bridge to delightful Prince Edward Island and wonder at the world's highest tides in New Brunswick. Along the way, you'll discover charming fishing villages, beautiful beaches washed by warm waters, delectable seafood, and an Acadian culture that remains strong, despite the tragic history of its people. Book jacket.
Author: Inc. Staff Fodor's Travel Publications
Publisher: Fodors Travel Publications
ISBN: 1400004268
Category : Travel
Languages : en
Pages : 322
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Book Description
Detailed and timely information on accommodations, restaurants and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions and other valuable features. Original.
Author: DK Travel
Publisher: Penguin
ISBN: 1465477780
Category : Travel
Languages : en
Pages : 442
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Book Description
This easy-to-use guide has everything you need to plan the trip of a lifetime, whether that includes snow sports in the Canadian Rockies, witnessing the power of Niagara Falls, or simply discovering the best restaurants in Montreal. Stunning photography and detailed descriptions, plus DK's unique illustrations and floor plans, allow this guide to showcase the best places to visit in Canada. Packed with valuable insider information, from the quiet beauty of Prince Edward Island to Vancouver's buzzing nightlife and top things to do in Toronto, alongside a wealth of practical tips including hotel and restaurant listings, DK Eyewitness Travel Guide: Canada is your ideal travel companion to this incredible country. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Canada truly shows you this city as no one else can.
Author: Ulysses Travel Guides
Publisher: Hunter Publishing, Inc
ISBN: 9782894645086
Category : Travel
Languages : en
Pages : 510
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Book Description
This guidebook offers: Descriptions of numerous attractions, star-rated so you can spot the must-sees at a glance; The best accommodations and restaurants, in every price range; All there is to know about parks and historic sites, as well as outdoor activities; More than 50 regional and city maps to help you customize your itinerary.
