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Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 111951276X
Category : Cooking
Languages : en
Pages : 452
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Book Description
Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors—both recognized wine authorities and accredited Certified Wine Educators—share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it’s packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants Covers the latest expert advice on buying wine online thanks to the online retail boom Provides updated vintage charts and price guidelines Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you’re a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 111951276X
Category : Cooking
Languages : en
Pages : 452
Get Book Here
Book Description
Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors—both recognized wine authorities and accredited Certified Wine Educators—share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it’s packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants Covers the latest expert advice on buying wine online thanks to the online retail boom Provides updated vintage charts and price guidelines Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you’re a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!
Author: Robert Joseph
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789446251
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.
Author: Ed McCarthy
Publisher: For Dummies
ISBN: 9780764553547
Category : Cooking
Languages : en
Pages : 0
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Book Description
“Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.” —Charlie Trotter, Acclaimed Chef and Award-Winning Author “This book is an invitation to discover the bountiful wine regions, each different from one another, and is an homage to the beauty and uniqueness of the delicious wines they produced.” —Georges Duboeuf, Les Vins Georges Duboeuf “The diversity of French wine is one of its attractions, but it can seem perplexing...until you pick up this marvelous guide. The route is well -marked, easy-to-follow, and the destinations are delicious.” —Kermit Lynch, Wine Merchant and author, Adventures on the Wine Route “...Ed McCarthy and Mary Ewing-Mulligan lead us by the hand down the road of adventure to discover the wines of France that they know so well.... In their relaxed, wise, and mischievous way, they show us the joy and pleasure of drinking French wine.” —Prince Alain de Polignac, Winemaker, Champagne Pommery You no longer need to be confused or intimidated by French wine. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, French Wine For Dummies introduces you to the delicious world of fine French wine. Among other things, you’ll discover how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match French wines with foods Here’s everything you need to know to sip and savor the best—and the best-value—Bordeaux, Burgundy, Beaujolais, Alsace, and other delicious wines. This lighthearted and informative guide covers: The story of French wine and how it came to dominate the wine world How the French name and label their wines and why France’s most important wine regions—including a region-by-region survey of the best vineyards and their products France’s other wine regions, including Champagne, Alsace, the Loire Valley, and others So pour yourself a big glass of Beaujolais Nouveau, sit back, and enjoy the ride as Ed McCarthy and Mary Ewing-Mulligan take you on an intoxicating journey through the wonderful world of French wine.
Author: Andrew Cullen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479303182
Category :
Languages : en
Pages : 56
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Book Description
The wine world can be intimidating to people who are just starting out. French wines can add an additional layer of complexity given the different, and less familiar, ways the wines are classified. Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir is a short, almost pocketbook guide, written to help early stage wine drinkers navigate the world of French wine so they feel comfortable opening up a French wine list and understand exactly what they are ordering and why. This new second edition of the book covers the prominent areas of Bordeaux, Loire, Burgundy, Alsace, Rhone, Languedoc-Roussillon and Champagne in a short, concise and clear manner, covering the necessary geography, history and practices of each region for readers to gain a fundamental understanding of wine growing throughout the country and begin to explore, and build a familiarity with, wines from each of these areas.
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118042514
Category : Cooking
Languages : en
Pages : 53
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Book Description
Includes wine picks for every region of Italy Italian wine is so much more than Chianti! Discover wonderful wine produced throughout Italy — from Barolo to Montepulciano to up-and-coming Super Tuscans — in this uniquely accessible, entertaining guide. Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 0470476265
Category : Cooking
Languages : en
Pages : 711
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Book Description
An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
Author: Donald Kladstrup
Publisher: Crown
ISBN: 0767913256
Category : History
Languages : en
Pages : 306
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Book Description
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1119118840
Category : Cooking
Languages : en
Pages : 432
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Book Description
Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118331788
Category : Cooking
Languages : en
Pages : 515
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Book Description
The #1 wine book—now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine For Dummies to deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine. Wine enthusiasts and novices, raise your glasses! The #1 wine book has been updated! If you're a connoisseur, Wine For Dummies will get you up to speed on what's in and help you take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics, like navigating restaurant wine lists, deciphering wine labels, dislodging stubborn corks, and so much more. Includes updated information on wine regions throughout the world, including the changes that have taken place in Chile, Argentina, parts of Eastern Europe, the Mt. Etna region in Sicily, among other wine regions in Italy and California's Sonoma Coast Covers what's happening in the "Old World" of wine, including France, Italy, and Spain, and gets you up-to-speed on what's hot (and what's not) in the "New World" of Wine, including the U.S., Australia, and New Zealand Features updated vintage charts and price guidelines Covers wine bloggers and the use of smartphone apps Wine For Dummies is not just a great resource and reference, it's a good read. It's full-bodied, yet light...rich, yet crisp...robust, yet refreshing....
Author: Robert Joseph
Publisher: Penguin
ISBN: 0756672961
Category : Cooking
Languages : en
Pages : 290
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Book Description
An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat, stay, drink and buy wine Appeals to both the novice and the connoisseur
